Oyster and shellfish bar by Chef Drew DeckmanSparkling wines by winemaker Hugo D'AcostaLocated in the heart of Casa de Piedra winery.Groups of 6 or more diners please communicate by telephone.
Discover the culinary treasures of Baja California at any time of day in a warm and inviting setting, surrounded by breathtaking landscapes and vineyards. Each dish is meticulously crafted to showcase the virtues of local ingredients and honor their seasonality. From the freshness of the sea's bounty, reminiscent of Ensenada's iconic carts, to the organic, artisanal vegetables from nearby farms, every bite tells a story.
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.
AGES 13+Toba delivers a chef-driven menu that useshand-selected, regional ingredients crafted with precision, passion, and creativity. Toba is a unique culinary experience celebrating the moment, we aim to reimagine the Baja ingredientes combined with Mediterranean cuisine through the vibrant lens of our Baja California landscape. We invite you to join us in this culinary journey while enjoying the best view in Valle de Guadalupe. This is a place to celebrate Baja's best.
Ariete restaurant is imbedded in the heart of Valle de Guadalupe, inside the winery Clos de Tres Cantos. The restaurant is outdoors and has a cozy and rustic feel. It overlooks at the local vineyard on one side and rocky hills in the other.Our open kitchen allows guests a clear view of the action that unfolds in the kitchen.
The food is prepared with seasonal local products from neighboring farms and our own organic garden, paired with wine from the home winery.
the idea is to create good food that speaks about the place where we are.
Bakuss is a gastronomic project under the concept of Oyster Bar within a deck that is characterized by being comfortable, full of all the elements to provide a pleasant stay whose main element is to generate a relaxed and fun atmosphere. All this accompanied by sparkling, white and rosé wines that pair perfectly with the menu of fresh oysters and the dishes that have been carefully selected by our Chef. It should be noted that the mixology menu is one of the main elements of Bakuss since you can find everything from the most avant-garde and original to perfectly well-prepared classic and traditional cocktails. Bakuss are located in the heart of Valle de Guadalupe, with a beautiful view of the vineyards that surround it, and as its main garden it counts as a Polo field for tournaments, concerts and social events.
