Specializing in steaks and seafood, Stakeout Dining Room and Lounge in Stouffville, Ontario serves its patrons some of the best prime rib, beef and seafood dishes in the area. With a reputation for top food served with care and attention in its excellent, cozy dining space, Stakeout is sure to please even the most demanding meat eater.
All the steaks at Stakeout are aged a minimum of 28 days and hand-selected to ensure you get the best cut possible. Lunch and dinner are served and you can order a la carte or at dinner as part of a set menu. There’s filet mignon, rib eye, the New York striploin as well as amazing seafood options like broiled lobster tail and Alaskan king crab.
Indulge in the exquisite flavors of the Mediterranean at Watercolour, where culinary artistry meets sophisticated ambience to create an unforgettable dining experience.
Fishbone Kitchen & Bar offers a sophisticated and elegant space to compliment our refined and flavorful food. A bright inviting dining room by day for a lively lunch, or a dim and sexy dining room in evening, perfect for date night. Fantastic and unique cocktails like our Smoked Negroni, and delicious smaller dishes to share such as our Deep Fried Brussel Sprouts with Sweet Chili Sauce and Smoked Peanuts are great conversation pieces! Online bookings are only available up to 6 guests. For larger groups, please contact the restaurant for availability.
Ruth's Chris Steak House in Markham serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Terre Rouge is a contemporary French restaurant that serves an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine. The upscale bar serves up a playful selection of delicious cocktails, both alcoholic and zero-proof.The interior lends itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration.Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.
