Whether a holiday party with family and friends, backyard celebration, birthday bash, anniversary, or corporate networking event, Schultzy's seafood catering provides a vast assortment of the highest-quality lobsters, steaks, shrimp, clams, oysters, and more for any Long Island off-premise catering occasion.
Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
Indoor Dining- Full Menu, Fine DiningPatio Dining- Full Menu, Fine DiningIgloos- Limited Menu, Casual, No Waitress service, contactless qr code ordering
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
At Ocean Blue Prime, led by the talented Chef Tony, we deliver an exceptional dining experience featuring USDA Prime steaks and the freshest seafood. Our signature dishes, such as the perfectly aged Porterhouse steak and decadent lobster tails, are crafted to perfection.Conveniently located near Rye Playland and the historic Jay Estate, our restaurant is an elegant yet inviting destination in Westchester. The modern ambiance, with beautiful open windows and Venetian plaster walls, sets the stage for a perfect meal, whether for a special celebration or an intimate dinner.We are proud to be recipients of the 2024 Wine Spectator's Award, a testament to our commitment to excellence in both food and wine. Join us for an unforgettable dining experience in the heart of Westchester.
Opus Prime Steak, Seafood & Sushi offers an exciting menu with incredible dishes and specials that will be sure to suit every taste bud. Enjoy succulent steakhouse classics such as Prime Porterhouse for 2 or Rustic Pork Chop prepared in our open kitchen. Love seafood? Delight your palate with Dover Sole, Sea Bass, or whole fish that is flown in daily from the best waters from around the world. Opus’s wine list features over 600 selections, 40 of which are available by the glass. Enjoy an exceptional variety of Draft Beers and specialty drinks. Plus, no meal is complete without a decadent homemade dessert prepared by our talented pastry chefs.
The best views, food, and service on the North Shore of Long Island. Located on the water in Centerport, just minutes from Huntington village, Mill Pond House has a great variety of steaks, pastas, and of course, the freshest seafood. SUSHI is amazing. An award winning wine list, unique draft beer, and great cocktail menu. Our staff is here to make your experience as enjoyable as possible. We do offer private rooms for special occasions. Give us a call anytime, we look forward to having you as our guest.Received the "Award of Excellence" from Wine Spectator.*$35 wine corkage fee on 750ml. (great selection and fair prices on our wine list). Bottles of wine that are on our wine list are not permitted to be opened, thank you.*$2.50 per person cake cutting fee to bring in your own dessert! We have a variety of house made desserts for you to choose from.
We are your newest choice on the North Shore offering a full menu featuring a wide variety of fresh seafood, prime meats, and daily specials to tempt even the most discriminating palate. We offer a spectacular view of the water with outdoor dining or from our newly decorated dining room. Enjoy the daily sunsets, while you dine with us. We can accommodate any special occasion with our fully catered event service.We are committed to our customers and strive to provide service that exceeds your expectations. We invite you to come out and try us as we hope to make your dining experience a truly memorable one. From the panoramic views of the water to our classical restaurant setting, we feel that you will be pleased with what we have to offer, and will want to visit us again and again.
