Populairste vis en zeevruchtenrestaurants in Bel Air

The location is beautiful and the service and care are impeccable. The only thing that I did not like from this visit was that another table brought a non-service dog and the dog jumped on the booth and was sitting at the table, sniffing the table/linens/place setting. The server came over and the dog was put under the table, but that gave me, pun intended, pause. Otherwise, the Canadian cup oysters were fantastic as was the pecan pie. Both Thanksgiving options were great value and delicious.

Front of the House - Ambassador Patti - one of a kind. Professional; Atlas Restaurant Group brand specialist; and a magnet for bring guests back. Patti’s ability to connect with people is both with ease and genuine. An absolute gem all year round! The travel to and while be seated is a wonderful experience. Wait Staff - Stephanie menu knowledgeable; helpful; and attentive. Wonderful conversations. Manages the room. Management - Amanda - circulates the various dining areas. Helpful; again genuine; and down to earth. Keep interacting with your Clients - we appreciate the conversations. Meal - Maryland Crab soup - seasoned; visible crab meat; and correct temperature. Shrimp cocktail - tasty. The cocktail sauce was solid. The Kitchen Team is all about consistency; presentation; and taste. Parking Lot - come on 2025. The potential trip hazards are opening - more. Appears that no negatives have been reported. Stripping with the repairs will improve the appearance. Let’s extend the investments to the surface parking. Thank you for all you have and continue to accomplish.

We were there for our 30 year anniversary. The service was outstanding. Demetrius was very professional along with the rest of the staff. The chopped salad was very good and refreshing, the wagyu sliders were just OK yet distinct in flavor, the bison ribeye was also unique in flavor and again OK, the filet mignon was very good, the creamy gold potatoes felt as a good as out of a box. The whole experience, because of Demetrius and the staff along with the environment was positive.

Our server Kayleigh was amazing. On top of everything and the crabs were perfect

We started our meal with Tenly oysters. They were excellent, but not a great value for 4 oysters. My entree was the chicken snitzle. It was excellent crispy with a mustard glaze making it special, a good value. My husband did not fair as well he ordered the rock fish and thought the dish lacked flavor and the potatoes were mushy. Overall our experience was very good, service was prompt and friendly. We would go back.