Populairste vis en zeevruchtenrestaurants in Denver

We had great service. They were very attentive. Nice atmosphere.

Our family from NY cerebrated Christmas at Choplin’s for the first time after hearing great things about the restaurant from friends in the area. We could not have chosen a better place to celebrate. The food was delicious, portions were huge and the dessert menu had something for everyone! For a group of 15, it’s not easy to satisfy everybody and Choplins nailed it! The interior has modern touches, yet warm and friendly. We can’t wait to return to this family operated gem. The service was impeccable even with so many Christmas parties going on. We live in New York City where there are amazing restaurants. I would recommend Choplin’s to anyone who has high expectations for steaks and seafood. Thank you for making our family celebration truly memorable! Kudos the owners Faith and chef Wes who came out to check on our group and to Samantha who made sure everyone enjoyed! Merry Christmas!

Steak was fabulous. Really nice decor. The waiter was perfect and helpful Didn’t rush us. Had great recommendations for meal.Nice with a group sides are shareable .

Jonathan out waiter was amazing. Food was excellent. Look forward to my next visit

Had a wonderful dinner at Sea Grill Restaurant to celebrate my dad’s birthday! The ambiance was beautiful - very classy and elegant! They really amped up the “ocean” vibes throughout the restaurant. They have an upstairs and a downstairs. We were seated downstairs near the bar, but the noise level was perfect for our party of 6. Upstairs it was much more lively, but still very nice. The service was top notch. They knew we were celebrating a birthday, and our initial interaction with our waitress was when she brought complimentary champagne to the table and a birthday card (so nice!). Cassandra was very attentive throughout the meal and made the experience even more pleasant. Overall, the food was very good! Of the appetizers we ordered, our favorites were the crab croquettes and grilled octopus. The baked oysters were take it or leave it for us - the oysters were almost nonexistent. For the main courses, we did the beef Wellington (great!), salt-baked branzino for two (so good!), and the lamb chops (stellar!), along with asparagus, seasonal vegetables, and parsley risotto. My dad received a complimentary tiramisu for his dessert (not a fan). We also ordered the crème brûlée (pretty good), pear carpaccio (not bad), and the velvet passion (our favorite!). The center has valet parking or you can self-park. Also, special shoutout to Raven - she also was a memorable part of our experience! We had a great experience and we look forward to returning!