Madeleine’s, located in the heart of the Historic District, is Evansville’s only Fusion Restaurant.
Chef Timothy Mills, of The Culinary Institute of America, and Tyra Sikkink named their casual elegant restaurant in honor of their daughter Madeleine.
Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State.
The menu changes weekly and features the freshest seafood and prime meats combined with a fusion flair that makes your dining experience truly unique and pleasurable every time.
Our wine cellar houses the Tri-State’s finest selection of premium wines, while our bar features numerous premium liquors and a fusion specialty, Sake Martinis.
Whatever the occasion, a romantic dinner, dinning with friends, business entertainment, or just a love of fine food, Madeleine’s is sure to please
Flawless steaks. Fresh seafood. Impeccable service. Enjoy the finest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect evening.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.