Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience.
Come and dine at Sea Level Restaurant and Ocean Bar during your stay at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. Savor the taste of South Florida with a variety of the region's freshest seafood and high-quality cuts of meat.
Barefoot Dining is a 4-course meal designed to give you a “toes in the sand” experience. A table on the beach, tiki torches around your table, and lights in the sand. Located adjacent to Sea Level Restaurant. The menu includes one 187 ml bottle of Moet Chandon Imperial Champagne per person for a toast upon arrival and a bottle of red or white wine with dinner. Everything for $175 per person, exclusive of 30% service charge, and 7% tax; total of $486.86 per couple. A 24-hour notice is required for all reservations.WEATHER CALLFinal location decision must be made 4 hours prior to the dinner start time. All dinners will be moved to an inside backup space if any of the following condition(s) exist: 30% of chance of rain, below 60 degrees, or wind gusts over 15 mph.BACKUP SPACE – Please note that the weather back-up option is non-private.Option 1 – Sea Level Main Dining Room; you will be able to maintain the same menu.Option 2 – Reschedule for another available date, no penalty.
Boatyard is Fort Lauderdale’s premier waterfront dining destination. Boatyard offers an upscale, nautical-chic vibe in a sophisticated, laidback atmosphere that embraces the pulse of the city’s yachting culture and where marina views abound.With an ‘Eat Local, Be Coastal’ philosophy, Boatyard’s eclectic, seafood-centric menu blends the freshest daily catches from local fisherman with the highest-quality raw bar and shellfish selections and premium cuts of meat, all thoughtfully prepared with locally sourced ingredients for patrons to enjoy inside, outside or dockside.Visit our website to join our email list or follow us on Instagram @Boatyard_RestaurantFTL for updates.
Operated by a philosophy that it derives its name from, YOLO and neighboring O Lounge are vibrant, much-loved staples in the South Florida culinary and nightlife scene. The swanky Fort Lauderdale restaurant and adjacent lounge serves thoughtfully prepared contemporary American cuisine in a sophisticated, bustling atmosphere that includes a bar and dining room with open kitchen, and an outdoor patio, and features inventive cocktails and an extensive wine list to complement the menu. The longtime Las Olas hotspot serves up lunch and dinner daily, and is legendary for its happy hour and Brunch on Saturday & Sunday.
“SERAFINA” in Italian translates to both “angel of the sea” and “fine evening”. Those who have been there completely agree! This beautifully romantic, candlelit trattoria is nestled in Victoria Park on a gorgeous view of the Middle River. Its doors open to the most irresistibly charming ambiance and aromas of fantastic Mediterranean flavors. Serafina has a covered and heated patio so guests can enjoy their surroundings in every season!
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Where the sky's embrace meets ocean's gaze, atop the 26th floor of Hilton Fort Lauderdale Beach Resort, Nubé offers panoramic views, craft cocktails & shareable plates. Our rooftop provides both indoor and outdoor seating options, featuring a wraparound glass balcony and walls that vanish into the breathtaking ocean views.As sunset hues fade to starry nights, sit seaside on the sky terrace, enjoy an intimate setting at the Solstice Bar and Lounge, and embrace the sky-high energy at the Lunar Bar, where the outside melds seamlessly with the inside.21+ for entry.Dress code: Our rooftop calls for an elevated ensemble that embodies the essence of seaside sophistication and resort-chic.We kindly ask guests to leave behind activewear, beach/pool attire and team athletic wear.At Nubé, the sky meets the sea in style!
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.Our dress code is designed to complement the elevated atmosphere of our restaurant. We kindly request that guests refrain from wearing shorts, flip-flops, sandals, sportswear or baseball caps. Thank you for helping us curate an amazing dining experience, we can't wait to have you!
