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Populairste vis en zeevruchtenrestaurants in Grafton

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14 restaurants beschikbaar in de buurt

Een foto van restaurant Third Coast Provisions
4.4
Geweldig(1348)
Prijs: heel duur
• Seafood • Milwaukee
Vandaag 9 keer gereserveerd
Third Coast Provisions is a modern American restaurant & oyster bar featuring Chef Andrew Miller's seafood driven cuisine that is inspired by Midwestern sensibility. In addition, we focus on utilizing produce and meats from local purveyors that showcase the best that Wisconsin has to offer.
Een foto van restaurant Carnevor Steakhouse
4.8
Buitengewoon(3197)
Prijs: heel duur
• Seafood • Milwaukee
Vandaag 33 keer gereserveerd
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
Een foto van restaurant Carbon Steak
4.7
Buitengewoon(184)
Prijs: heel duur
• Seafood • Milwaukee
Vandaag 4 keer gereserveerd
Located in Downtown Milwaukee's East Town neighborhood, Carbon Steak is a contemporary interpretation of a traditional steakhouse focused on a chef-driven menu, complemented by a fine collection of wine and a curated cocktail program.
Een foto van restaurant Zarletti - Downtown
4.9
Buitengewoon(2902)
Prijs: duur
• Seafood • Milwaukee
Vandaag 22 keer gereserveerd
DINE IN & CURB SIDE SERVICE NOW AVAILABLE! CURBSIDE FOOD AND RETAIL WINE SERVICEMONDAY-SATURDAY 1:00PM-8:00PM DINE IN FOR DINNER ONLYMONDAY-THURSDAY 4PM-8PMFRIDAY & SATURDAY 4PM-9PMPLEASE CALL 414-225-0000THANK YOU FOR YOUR SUPPORT!!!Zarletti is a fine dining northern Italian restaurant located in the heart of downtown Milwaukee. Executive chef and owner Brian C. Zarletti focuses on creating regional Italian cuisine inspired by lessons learned in his grandmother’s kitchen and on his extensive travels in Italy.
Een foto van restaurant Mason Street Grill
4.6
Buitengewoon(3812)
Prijs: duur
• Seafood • Milwaukee
Vandaag 36 keer gereserveerd
Welcome to our neighborhood! Join us in our dining room and enjoy the inviting aromas from our wood fired oven or relax and listen to some live jazz and indulge in a delicious cocktail in our lounge. Don’t miss out on exploring our Chef’s Counter where you can watch the action and see how the unique food creations from our talented staff are prepared. Food is what brings people together and we’re excited to explore new dishes and share flavorful memories with ours guests. We love to celebrate special occasions and our private dining rooms are just the right size for business meetings and social gatherings. Let us make something special for you. Come in and make yourself comfortable. We’ll take care of the rest!
Een foto van restaurant Rare Steakhouse - Milwaukee
4.6
Buitengewoon(1118)
Prijs: heel duur
• Seafood • Milwaukee
Vandaag 6 keer gereserveerd
Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Milwaukee's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Bottleneck as well as offering more traditional cuts like our filet and our rib eye. Rare also carries the famed, and incredibly delicious A5 Wagyu, available by the ounce.Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.Rare Milwaukee is one of the top business lunch destinations, but if you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
Een foto van restaurant Harbor House
4.7
Buitengewoon(8303)
Prijs: duur
• Seafood • Milwaukee
Vandaag 47 keer gereserveerd
Milwaukee’s premier lakefront dining destination, Harbor House is a bright, spacious New England-style seafood restaurant on the shore of Lake Michigan. With picturesque lake views, guests will be taken on a journey through New England with its reimagined menu, including a variety of dishes from Cape Cod, Nantucket, New Bedford, Martha’s Vineyard, Newport, and Boston.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
Een foto van restaurant Bacchus – A Bartolotta Restaurant
4.7
Buitengewoon(2370)
Prijs: duur
• Seafood • Milwaukee
Vandaag 10 keer gereserveerd
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM.
Een foto van restaurant Bartolotta's Lake Park Bistro
4.7
Buitengewoon(5836)
Prijs: heel duur
• Seafood • Milwaukee
Vandaag 27 keer gereserveerd
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
Een foto van restaurant Mallards - Bayshore
3.7
Zeer goed(14)
Prijs: gemiddeld
• Seafood • Glendale
Vandaag 11 keer gereserveerd
Born and raised in Kansas City Missouri, southern hospitality is on the top of our list. It’s more than tradition. It’s ice cold beer, key lime pie, and a party in our backyard. Our family wanted to turn passion into a reality in 2013, so we came together and opened Mallards. With Dad in charge of the menu all of our favorites started showing up! From Jambalaya to Tennessee Hot Chicken, our story finds itself on each and every plate!

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