Watch the airplanes take off & landAn aviation dining experienceTwo spacious climate controlled indoor patios with views at the main runways, airport taxiways, jet and aircraft parking areas and the Mantazas Water Inlet West of Vilano Beach will make your visit an unforgettable dining experience.
Experience Elegance by the Sea at Lynda’s at the Ocean ClubPONTE VEDRA, FL – Discover a new pinnacle of luxury dining at the grand opening of Lynda’s at the Ocean Club, a five-star restaurant located on Florida’s pristine coast. Set at 3175 South Ponte Vedra Boulevard, this stunning 300-seat, oceanfront venue combines refined ambiance, exceptional cuisine, and sweeping coastal views to offer an unforgettable dining experience. With a design that blends modern sophistication with coastal charm, Lynda’s is the ideal setting for everything from intimate dinners to large celebrations and business gatherings.Helmed by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas. At Lynda's, expect fresh seafood and seasonal dishes expertly crafted to delight the most discerning of palates. Mark Rojas, Managing Director, and his team are ready to fulfill your unexpressed wishes!Reservations are now being accepted and are highly recommended through OpenTable.
The Reef, originally called Comptons, was built by the Usina family on a beautiful piece of oceanfront property, owned by the family for generations, located on tranquil North Beach, three miles north of the Usina Bridge. Comptons opened in 1989 and enjoyed great success for the next ten years. It closed in 1999 due to the ill health of Mr. Compton and hurricane damage. There are few remaining true Oceanfront restaurants in Northeast Florida, and of those, The Reef, commands the most spectacular views. Sit at any table inside and the view is dynamic to say the least, or enjoy the recently rebuilt and expanded deck where you not only look out at The Ocean, you listen to it too as the waves break and the birds cry. To complement this vista Chef Denzel Aponte' has created a menu primarily of fish and seafood balanced with beef, poultry pasta and creative specials, always fresh and sourced locally whenever possible.
When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects theeclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb,and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage serves dinner nightly from 5:00 p.m.Unfortunately, we do not accept parties of 5+ online. Please note we are just a small 15 table restaurant. Thank you for your understanding. Please reach out with any questions.We will no longer accept Credit Card Gift Cards as payment due to the fact that the issuing bank will not allow us to adjust applied gratuity at this time. Thank you for your understanding.
Here at Chophouse at Nocatee, we're all about creating a sophisticated yet inviting dining experience that combines the finest cuts of steak, fresh seafood, expertly crafted cocktails, and a selection of wines from around the world. Nestled in the heart of Nocatee, our steakhouse and rooftop bar offer an elegant ambiance perfect for intimate dinners, celebratory gatherings, and everything in between. Visit our rooftop, where the mood shifts to something more laid-back. It features its own kitchen and casual menu—although the food and drinks are equally delicious. Enjoy great views of the surrounding Nocatee, covered and uncovered dining, and five large televisions for watching the game.
Michael's offers a contemporary steakhouse experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Michael's has received numerous honors and accolades. Chef Michael has been recognized as Best Chef of St. Augustine from several of the city's publications. The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida's 500th anniversary.
If you're looking for a seafood restaurant in St. Augustine, this unique fly-fishing themed restaurant offers daily fresh fish specials using locally caught fish that you don't usually see on most restaurant menus. The kitchen at BlackFly is a "Scratch Kitchen"; everything is fresh, as local as possible, seasonal and made to order. The menu at BlackFly includes Chop House selections as well as an extensive wine selection. Mike and Cindy, partners in BlackFly and owners of the Famous Collage Restaurant in downtown St. Augustine are the operational managers. The menu is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our talented culinary team. The restaurant is under the internationally known BlackFly Brand of Vaughn Cochran, a Florida artist who lives and paints in St. Augustine, Florida and who developed the famous BlackFly Logo.
Sogno, which means “DREAM” in Italian is a restaurant specializing in Italian Cuisine with a coastal flair. Sogno brings the best to St. Augustine Florida and combines delicious dishes with local taste. By blending our passion for food and focus on hospitality, we aim to cultivate a dining experience that creates a lasting impact and feels like a dream. Our dining room is warm, charming, and cozy. Come join us!
No reservation needed, First Come First Serve seating only. Check out our website for live music schedule and special events. We look forward to seeing you soon.
