Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Baccalà is an Italian restaurant and bar located on Bermondsey St, London. They serve authentic seafood dishes made with fresh, local produce that changes with the seasons. Stop by for a quick, delicious lunch or take away their spring lunch specials from 12:00 to 17:00. Enjoy a relaxed afternoon with an extensive wine selection. For a full Baccalà experience, visit for dinner.
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night. We are a local institution, with an international following. Our truly spectacular venue at Crossrail place, Canary Wharf can also host parties & events of all kinds from 50-500. We proudly feature a wow factor 10m bar, The Rum Lounge Bar (hosting up to 100 guests) an elegant Private Dining Room, The Captains Table (seating up to 26) not to mention the wrap-around external terrace with sweeping views over the dramatic skyline of Canary Wharf the City of London - no better place to watch the sun set with Daiquiri in your hand! *Please note our kitchen closes 30mins prior to our closing time
The Coal Shed Restaurant London is located at One Tower Bridge on the banks of the River Thames. The Coal Shed was born from the love of cooking the finest meat and seafood over fire.The restaurant uses the highest quality ingredients, sourced as locally as possible. Try the 35-day aged sharing steaks or the South Coast sharing fish for a dining experience to remember. The Coal Shed London, occupies two floors and a bar for pre and post dinner drinks and cocktails expertly crafted (it's not possible to stay at the bar at the moment due to the pandemic but if we have an available table, we will be delighted to seat you until we need it back). If you want to host your own event, there is a private dining room on the mezzanine or the restaurant can be exclusively hired for any type of occasion (following all Government Guidelines for numbers and social distancing).
Our menu is compiled daily using British shores seafood. We work with independent fishmongers to select the best ingredients. We believe sustainable British seafood should be something for everyone to enjoy & were better than a proper East End Pub.It's not all about food at the Vic. We haven't forgotten our roots, Pubs are a place for the community to meet, socialise & be happy.We've got some cracking beers, a carefully selected wine list and some awesome cocktails for you to enjoy whilst seated in our heated beer garden that has a teepee up during the winter months.
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
