Ocean Grill & Bar is in many ways a testimony to the bounty of the sea, the adaptability of creating wonderous dishes from the vast variety of life beneath the waves and the endless multitude of flavors created by cultures all across the world using all manner of natures riches to bring out the natural beauty of seafood. Chef Lea has lived and breathed Key West's very own bounty of delicious seafood for over 20 years. Winning many awards along the way for items like 'Butter Poached Florida lobster' and our signature dish 'Shrimp & Grits', he decided to give back much of what he has learned and create a largely seafood menu with flavors ranging from Cajun/Creole to the far East of Asia. An eclectic gathering of the finest ways to enjoy what we are blessed to have on our very own doorstep. You can find on our menu or Special's board local items like Florida Lobster, many varieties of local Seafood. Join us for a feast of seafood paired with a wonderful and relaxed atmosphere.
Four Marlins Oceanfront Dining is a contemporary expression of tropical fishing lodges from the 1930’s. We celebrate casual indulgence, fresh-caught fish, locally sourced ingredients, an impressive wine list and thoughtfully crafted cocktails.Under the culinary expertise of our Executive Chef, whose passion and talent inspire excellence from the back of house to your bartenders and servers, Four Marlins is an award-winning player in Key West’s diverse and vibrant culinary scene.Enjoy an intimate Tide to Table dining experience on our private, natural sand beach. Our 6 Course Chef's Tasting Menu begins with a glass of sparkling Prosecco and features a variety of local flavors. Sommelier recommended wine pairings also available. Advanced reservations required, limited seating. PLEASE CALL 305.293.6250 for more information or to make a reservation
Treat yourself to Key West's most stunning setting for morning to night dining- Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Cafè serves up local flavor and boat-to-table freshness with a little twist- Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally-sourced ingredients beautifully incorporated into each menu-
Originally from New York, Owner Big John brought his love of Italian food to our little island. He then married it to his love of tropical birds and established the restaurant in 1989. The huge portions and creative cuisine quickly made New York Pasta Garden a local favorite, and we continue that tradition to this day.The fresh seafood and friendly staff will keep you coming back for more! We offer the largest pour of house wine you will find on the island and a have great wine list by the bottle. We strive to have something on our menu for every palette and dedicate ourselves to make your experience both memorable and delightful.
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
Simple. Good. Food.From humble beginnings over 20 years ago, Seven Fish has earned its place as a Key West Classic. Serving the freshest local fish in a casual, contemporary bistro setting, it is the perfect finish to your Key West day. Unpretentious dishes, with a commitment to only the finest ingredients, and made from scratch every day, it is the meal you don’t want to end. Try our house specialty, Thai Curry Snapper, or any of our fresh fish dishes, or maybe the Banana Chicken or even the locals’ favorite, 7 Fish Meatloaf. There is something for everyone, lovingly prepared to exceed your expectations, including our specialty drinks and inspiring wine menu. Be sure to save room for one of our home made, classic desserts.You will love our beautiful new building, enjoy our warm, friendly staff and come back again and again for the remarkable food.
Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, Certified Prime Angus Beef and Wagyu Beef.Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
First Flight Island Restaurant and Brewery is located in the home of Pan Americans office, where the first American international flight ticket Key West- Havana, Cuba was bought on October 28th 1927. The restaurant features a beautiful garden dining area nestled under the canopies of 2 Strangler Figs, an inside dining room with Pan American memorabilia and an indoor- outdoor crash bar made from an airplane wing.This is also the birthplace of the Southernmost Brewery in the States where 3 flagship and seasonal beers are made by Brewmaster Andrew Koennecke. The restaurant menu focuses on locally sourced seafood, house brew braised dishes and fresh seasonal ingredients. The menu changes throughout the year by Executive Chef Ben Schneller who supplements tradition with an island twist.
Latitudes is located on the private island of Sunset Key. Our boat launch is located at Slip 29, behind the Opal Key Resort, 245 Front St. Your reservation time is your departure time, please arrive 8-10 minutes prior to check in. Due to limited indoor seating, reservations MAY NOT be guaranteed in case of inclement weather. You are not permitted to board the ferry prior to your reservation time.Advance reservations are required. Dress Code is upscale resort attire: collared shirt, shorts or slacks for men -no tank tops; casual dress, shorts or slacks for women. No beachwear please.
We are OPEN 6 nights a week with 3 seating times Monday-Saturday 5pm/7pm/9pmOffering Chef’s Tasting Menu only. Unfortunately, our regular menu is unavailable at this time. Follow our website, Facebook, or IG for most current menu offerings... or just give us a call!Please contact the restaurant with ALL dietary restrictions 24 hours before reservation for us to accommodate. Thank you for your support during these unprecedented times! Looking forward to seeing you again!Nestled in the heart of Old Town and away from the bustling downtown streets of Key West, Florida, sits an excellent spot for fresh local catch and innovative cuisine with a tropical twist. Reservations are recommended!! Please call us for parties larger than 4 people.
