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Populairste vis en zeevruchtenrestaurants in Lee Vista

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31 restaurants beschikbaar in de buurt

Een foto van restaurant Oceanaire Seafood Room - Orlando
1. Oceanaire Seafood Room - Orlando
4.7
Buitengewoon(4037)
Prijs: duur
• Seafood • I Drive / Sand Lake
Vandaag 14 keer gereserveerd
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Een foto van restaurant Reel Fish Coastal Kitchen & Bar
2. Reel Fish Coastal Kitchen & Bar
4.7
Buitengewoon(2843)
Prijs: gemiddeld
• Seafood • Winter Park
Vandaag 23 keer gereserveerd
Reel Fish Coastal Kitchen & Bar is a contemporary version of a classic fish camp, serving fresh Florida seafood prepared in a southern style and served in a casual, family friendly environment. The restaurant’s daily blackboard specials and core recipes feature creative takes on fresh-caught fish not typically found on many inland-Florida seafood restaurant menus, including tile fish, trigger fish, sheepshead, hogfish and other local species. The Reel Fish menu includes signature classics like fried seafood platters, shrimp & creamy cheese grits, whole fried market fish, such as yellow tail snapper, and Low Country Boils featuring shrimp, PEI mussels, scallops and snow crab legs. Central to the restaurant is a raw bar serving oysters on the half shell, broiled, steamed and Rockefeller, as well as ceviche and peel & eat wild-caught Florida shrimp.
Een foto van restaurant KRES CHOPHOUSE
3. KRES CHOPHOUSE
4.8
Buitengewoon(4967)
Prijs: duur
• Seafood • Centrum Orlando
Vandaag 78 keer gereserveerd
The present and past pair beautifully at Kres Chophouse, a classic, top tier Steakhouse with a modern eclectic flair. This premier Steakhouse embodies the heart of Orlando's historic district, featuring chic and elegant décor within the striking architecture of a 1930's landmark. A thoughtful layout with luxurious banquettes and private dining options create an intimate dining atmosphere.Kres Chophouse specializes in house aged, hand cut prime steaks and the freshest seafood, sourcing quality ingredients that emphasize authenticity over pretension. The full bar boasts a diversified and well-curated wine list as original as the art on the walls, with a weeknight happy hour featuring half priced appetizers at the bar.Easy valet parking and the bustling nightlife of Orlando's legendary Church Street create an extraordinary dining experience for a night on the town!
Een foto van restaurant Knife & Spoon
4. Knife & Spoon
4.6
Buitengewoon(1340)
Prijs: heel duur
• Seafood • I Drive / Sand Lake
Vandaag 26 keer gereserveerd
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Een foto van restaurant King Crab - Orlando
5. King Crab - Orlando
4.7
Buitengewoon(179)
Prijs: gemiddeld
• Seafood • Hunters Creek
Vandaag 5 keer gereserveerd
Please jot down the date and celebrate with us to our Soft opening on 09/25/2021, and our Grand Opening on 09/27/2021. Enjoy a free selected appetizer and various food/drink items for our Grand Opening week. We look forward to serving our valuable diners.
Een foto van restaurant A Land Remembered at Rosen Shingle Creek
6. A Land Remembered at Rosen Shingle Creek
4.8
Buitengewoon(1726)
Prijs: heel duur
• Seafood • I Drive / Sand Lake
Vandaag 19 keer gereserveerd
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.
Een foto van restaurant Firebirds Wood Fired Grill - Orlando
7. Firebirds Wood Fired Grill - Orlando
4.5
Geweldig(2819)
Prijs: gemiddeld
• Seafood • Winter Park
Vandaag 46 keer gereserveerd
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Een foto van restaurant Charley’s Steak House-Orlando, FL
8. Charley’s Steak House-Orlando, FL
4.7
Buitengewoon(6141)
Prijs: heel duur
• Seafood • I Drive / Sand Lake
Vandaag 59 keer gereserveerd
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Een foto van restaurant Cooper's Hawk Winery & Restaurant - I-Drive, FL
9. Cooper's Hawk Winery & Restaurant - I-Drive, FL
4.6
Buitengewoon(7922)
Prijs: gemiddeld
• Seafood • I Drive / Sand Lake
Vandaag 80 keer gereserveerd
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Een foto van restaurant Vito's Chop House-Orlando, FL
10. Vito's Chop House-Orlando, FL
4.7
Buitengewoon(3349)
Prijs: duur
• Seafood • I Drive / Sand Lake
Vandaag 31 keer gereserveerd
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, over 500 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!

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