The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish and chips dreams of any discerning London diner. According to Chef Alain Ducasse, this fabulous kitchen serves up ‘the best fish and chips in London’. The restaurant has been famous for it's seafood for over 60 years, earning a reputation for serving large portions of the freshest, tastiest and highest quality fish & chips. The fish is responsibly sourced and the dishes are made using premium, locally sourced ingredients. It's this quality which makes the Seashell of Lisson Grove popular with celebrities like Lady Gaga, Danny de Vito and Ed Sheerhan. Then of course there’s the location, close to Oxford Street, Lord's Cricket Ground and Baker Street station.
Ever since 1991, we’ve blazed a trail for brilliant live bands, Barbecuedmeats, Fresh East Coast Lobsters and fine quality cocktails & spirits,all in one welcoming place - In the heart of the community withinthe famous Kings Road. We let the good-times roll, and ensureeveryone feels welcome.Our cosy and welcoming restaurant and bar set over two floorsfeatures a characterful bar and is the perfect place to stop by for wellcrafted cocktail or glass of wine or even relex and enjoy and pre orpost dinner drink.We’ve been bringing the party to the neighbourhood and beyond forover a quarter of a century, hosting rock stars, royalty and everyonein-between. Big Easy Kings Road is where London comes to kick back.*Please note our kitchen closes 30mins before our closing time.
Our charming neighborhood restaurant introduces a Mediterranean flair to modern British cuisine. Led by Executive Chef Alan Christie, our menu embraces a minimalist approach, ensuring each dish is crafted with a focus on natural flavors and a lighter style.Our drink selection offers pure enjoyment, featuring classic cocktails and unique creations, all made with the finest ingredients and a commitment to conscientious practices.
From boat to table, Azzurra brings La Dolce Aqua to Sloane Street, a standout among Sloane Square restaurants. Experience the finest seafood from the British Isles, prepared with the elegance and simplicity of Italian cooking. Join us for an authentic Italian lunch or an exquisite dinner in the vibrant heart of London. Or, simply visit our 16-metre bar and terrace for a perfectly crafted cocktail, including our signature ‘Sgroppino’—always stirred, never shaken.Azzurra will be the perfect Chelsea spot to host various private events including family lunches, intimate dinners, cocktail receptions, press and product launches and more!A maximum of 20 seated or 40 standing in our private dining roomExclusively hire the venue for up to 200 standing or 100 seatedContact us to find out more!
Following an extensive refurbishment, this historic 15th century public house re-opened late May 2014. The City Barge is the ultimate Thames-side pub, featuring a welcoming bar, stunning dining room, large open kitchen and considerable outside space, all right on the river
Here at The Tartine at Notting Hill Gate, we take immense pride in the outstanding quality of our cuisine. We only ever utilise the finest, freshest, and most seasonal local ingredients available to us, and always rely on our collected wealth of knowledge and experience to curate stunning dishes perfect for any and all occasions.With strong European influences coming from all over the continent, our cuisine is incomparable to other restaurants and cafes you may have experienced in the past. From breakfast staples such as our in-house baked croissants and freshly ground coffee, lunchtime favourites like our infamous, freshly prepared tartines, and dinner showstoppers like our beloved caramelised Ox Cheeks, The Tartine has something for everyone.We cater for any and all allergies and dietary requirements you may have; proffering vegetarian, vegan and gluten free dishes across our breakfast, lunch and dinner menus.
