Fish Market is a taste of the great British seaside, just a stone’s throw from Liverpool St Station. The freshest sustainable fish is taken from British waters and prepared simply but effectively, so the ingredients shine through. It’s the perfect place to while away a lunch meeting, or to join friends for a relaxed dinner on the terrace.
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Join us this festive season at M Threadneedle street!M Restaurants draws culinary inspiration from six diverse continents—South Africa, France, Australia, Japan, Argentina, and the US—each renowned for their exceptional food cultures.Curated by Executive Chef Mike Reid, the menu offers a modern twist on classic dishes, including premium cuts like South African rib-eye with firecracker sauce, roasted cauliflower paired with kale and a mini provolone empanada, and the finest Japanese Kobe fillet steak. The food is complemented by an impressive wine list featuring over 120 wines available by the glass.The restaurants also boast distinctive Himalayan salt chambers for aging meat, unparalleled event spaces, stylish bars, and exclusive private members' areas known as The Den.
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
FishWorks Covent Garden is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking. This chic stylish restaurant is only minutes away from the bustle of Covent Garden, on Catherine Street. The restaurant offers a fantastic atmosphere for corporate dining and enjoying a pre-theatre meal before hitting the West End. There is also a private areas available to hire on request and a chic oyster bar.
Pearly Queen is a new oyster, seafood and wine bar in Shoreditch from renowned chef, Tom Brown, of Cornerstone fame. Think top notch oysters and seafood, beautifully plated fish dishes, cocktails curated by Three Sheets, interesting wines from small producers, and great tunes!Explore our great value Chef's Choice menus, with 4 sharing plates for lunch at £30 per guest and 8 sharing plates for dinner at £45 per guest.
Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles. Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.
The Seafood Bar is located in the heart of Soho, London. We are a modern seafood restaurant that offers a wide range of the freshest seafood. It's our dream to provide our guests incredible seafood, and we're living that dream. The owner, Fons de Visscher was a respected fishmonger for 27 years in Helmond; a small city in the Netherlands, when he decided to start a new adventure. Driven by his passion for fish and great wines Fons created The Seafood Bar. The first restaurant opened its doors in 2012 in the Netherlands and now in 2021 we have opened our doors in London.From our fresh day boat Fish, Lobster's, Crab's, Oyster's to our larger than life seafood platters, all our food is sourced sustainably. We have immense respect for our environment, and do everything we can to sustain it.
