Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name - John Dory. Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos - we want to be accessible to all.Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you're at the coast in the heart of Hammersmith
Marylebone High Street, FishWorks is synonymous with seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This stylish seafood restaurant is only minutes away from the bustle of Oxford Street and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. The restaurant offers a fantastic atmosphere great to finish your days shopping or after a stroll in Regents Park.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
Welcome to Shrimp Shack Camden, we look forward to serving you. We are dedicated to celebrating the best in Seafood with traditional South African spices, working with suppliers from all around the country to create our signature Seafood dishes– made with the best quality produce. All our kitchen products are Halal Certified and all the drinks are alcohol free and that’s where our values stand with the exceptional flavourful food.
Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish and chips dreams of any discerning London diner. According to Chef Alain Ducasse, this fabulous kitchen serves up ‘the best fish and chips in London’. The restaurant has been famous for it's seafood for over 60 years, earning a reputation for serving large portions of the freshest, tastiest and highest quality fish & chips. The fish is responsibly sourced and the dishes are made using premium, locally sourced ingredients. It's this quality which makes the Seashell of Lisson Grove popular with celebrities like Lady Gaga, Danny de Vito and Ed Sheerhan. Then of course there’s the location, close to Oxford Street, Lord's Cricket Ground and Baker Street station.
Following an extensive refurbishment, this historic 15th century public house re-opened late May 2014. The City Barge is the ultimate Thames-side pub, featuring a welcoming bar, stunning dining room, large open kitchen and considerable outside space, all right on the river
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are dependent on what is fresh each day. We offer carefully balanced dishes – meticulously crafted and perfectly presented every time. Those with special dietary requirements and/or allergy sufferers are well catered for with our vegan and vegetarian options – there is no compromise on taste. Let Michael and his team share their culinary passions with you.
Drawing inspiration from the abundance of the Greek seas, we bring the Mediterranean culture of the Greek peninsula to London’s dining scene.Our pride lies in the daily unveiling of our fish display, just like the local fishermen along the Greek coastline, when they proudly present their bountiful catch of the day on their boats.We source the freshest day boat fish and seafood, creating dishes that reflect our Greek culinary heritage embracing the ‘use-all, waste-not’ philosophy.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
Welcome to Don Pepe Spanish Restaurant & Tapas Bar! Established in 1974 by the Garcia brothers, Jose (Pepe) and Alejandro, Don Pepe is London's oldest family run Spanish Restaurant & Tapas Bar. It has withstood the test of time, and where many have come and gone, Don Pepe has thrived and continues to offer excellent value authentic Spanish cuisine. An informal dining experience. With over 30 authentic Spanish tapas dishes and daily specials, we are sure there is something for everyone.At Don Pepe our philosophy is simple - to remain true to our roots and to bring a taste of Spain to London. We believe in offering authentic Spanish food without compromising on quality or tradition.
We're making you an offer you can't refuse. (pause for effect) Fresh, exquisite seafood, prepared with the passion of a seasoned chef. It's not just dinner; it's an experience. Think Casablanca, but with lobster. A taste of paradise, a moment to remember. Red Lobster. Frankly, my dear, WE DO CARE about your dining experience. Find your nearest Red Lobster today
