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Populairste vis en zeevruchtenrestaurants in Southbank

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73 restaurants beschikbaar in de buurt

Een foto van restaurant Seabird at The Hoxton
4.6
Buitengewoon(43)
Prijs: duur
• Seafood • Southwark
Vandaag 4 keer gereserveerd
Featuring an array of sea-to-table offerings inspired by the Mediterranean with sprawling city views. Seabird will take diners on a coastal escape where they will experience the fresh flavours of Southern Europe.
Een foto van restaurant J Sheekey - The Restaurant
4.7
Buitengewoon(2270)
Prijs: duur
• Seafood • Covent Garden
Vandaag 132 keer gereserveerd
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
Een foto van restaurant Big Easy Covent Garden
4.0
Uitstekend(9453)
Prijs: gemiddeld
• Seafood • Covent Garden
Vandaag 108 keer gereserveerd
BBQ & Lobstershack. We're a local institution, with an international following, this powerhouse of a restaurant is set over 2 huge floors in Covent Garden boasting a 9m wow factor bar on the ground floor & a more intimate speak-easy style shelter bar on the lower deck. We proudly offer a large slice of easy going living, inspired by the Gulf Coast, with live bands 7 nights week, a friendly welcoming atmosphere, fresh cocktails, ice cold beers and generous portions ofgood old home-style cooking offering Home-Smoked BBQ & Fresh East Coast Lobsters. Fast forward to today and we continue to uphold those time-honoured traditions; social occasions of the bygone age, friends getting together over great fresh food, plentiful drinks and music - these never go out of fashion.
Een foto van restaurant Smith & Wollensky London
4.6
Buitengewoon(4080)
Prijs: duur
• Seafood • Covent Garden
Vandaag 47 keer gereserveerd
Smith & Wollensky London serves USDA prime dry-aged steaks alongside British and Irish cuts, premium seafood and award-winning wines.
Een foto van restaurant Scott's Mayfair
4.8
Buitengewoon(1931)
Prijs: heel duur
• Seafood • Mayfair
Vandaag 95 keer gereserveerd
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
Een foto van restaurant Estiatorio Milos – London
4.7
Buitengewoon(2126)
Prijs: heel duur
• Seafood • Piccadilly
Vandaag 89 keer gereserveerd
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Een foto van restaurant Fishworks - Covent Garden
4.5
Geweldig(2075)
Prijs: duur
• Seafood • Covent Garden
Vandaag 28 keer gereserveerd
FishWorks Covent Garden is an absolute essential for seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking. This chic stylish restaurant is only minutes away from the bustle of Covent Garden, on Catherine Street. The restaurant offers a fantastic atmosphere for corporate dining and enjoying a pre-theatre meal before hitting the West End. There is also a private areas available to hire on request and a chic oyster bar.
Een foto van restaurant Fish!
4.5
Geweldig(3640)
Prijs: duur
• Seafood • London Bridge
Vandaag 39 keer gereserveerd
Established in 1999 and proudly celebrating twenty years in Borough Market this year, fish! was the first restaurant of its kind in London. Our concept is simple – providing our customers with the best quality fish, cooked in front of you, in simple and classic ways. Since 1999 our focus has never changed, quality and responsible sourcing is still our main concern…we just look a bit more fancy now! Our central location in Borough Market means that London’s best produce is right on our doorstep. We are proud to say that we source most of our produce from Borough Market itself, and our fish is delivered daily from our very own fishmonger, Jarvis, which is renowned for its extensive range of the freshest fish and seafood. We're also winners at the National Fish & Chip awards too!
Een foto van restaurant The Cinnamon Club
4.6
Buitengewoon(7323)
Prijs: heel duur
• Seafood • St. James's
Vandaag 64 keer gereserveerd
Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans. The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.
Een foto van restaurant M Threadneedle Street
4.6
Buitengewoon(2848)
Prijs: heel duur
• Seafood • Bank
Vandaag 24 keer gereserveerd
M Restaurants draws culinary inspiration from six diverse continents—South Africa, France, Australia, Japan, Argentina, and the US—each renowned for their exceptional food cultures.Curated by Executive Chef Mike Reid, the menu offers a modern twist on classic dishes, including premium cuts like South African rib-eye with firecracker sauce, roasted cauliflower paired with kale and a mini provolone empanada, and the finest Japanese Kobe fillet steak. The food is complemented by an impressive wine list featuring over 120 wines available by the glass.The restaurants also boast distinctive Himalayan salt chambers for aging meat, unparalleled event spaces, stylish bars, and exclusive private members' areas known as The Den.
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