Following an extensive refurbishment, this historic 15th century public house re-opened late May 2014. The City Barge is the ultimate Thames-side pub, featuring a welcoming bar, stunning dining room, large open kitchen and considerable outside space, all right on the river
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
Located in the heart of fashionable Marylebone and a short walk from Bond Street tube station 28°-50° Marylebone Lane is a relaxed, wine-focused bar and restaurant offering a seasonally changing modern-European menu. Guided by a team of sommeliers, we have one of the most unique wine lists in London, featuring a range of wines by the glass, carafe and bottle at exceptional prices as well as a 'Collectors List' showcasing unique fine wines from private collectors. Spread over two floors, the venue features two dining rooms and a 12-seater bar. We also offer 'al fresco' dining and our private room is available for events, celebrations or corporate get-togethers.
Sparrow is a modern Italian restaurant situated in the heart of Mayfair, London - featuring an expansive menu of comforting Italian and Mediterranean classics with creative twists. Sparrow offers a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Please visit our website for dining policies including DRESS CODE https://sparrowitalia.com/know-before-you-go
Marylebone High Street, FishWorks is synonymous with seafood lovers. The restaurant offers a traditional wet fish counter where you can buy fish to take home and cook yourself, or you can select any fish or crustacean with our fishmonger and have it cooked there and then to your liking.This stylish seafood restaurant is only minutes away from the bustle of Oxford Street and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. The restaurant offers a fantastic atmosphere great to finish your days shopping or after a stroll in Regents Park.Blackboards display our daily landings or diners can choose from our classic menu with delights such as piled-high fruits de mer, scrumptious South Coast scallops or simply the best gourmet cod and chips you will ever taste!
Here at The Tartine at Notting Hill Gate, we take immense pride in the outstanding quality of our cuisine. We only ever utilise the finest, freshest, and most seasonal local ingredients available to us, and always rely on our collected wealth of knowledge and experience to curate stunning dishes perfect for any and all occasions.With strong European influences coming from all over the continent, our cuisine is incomparable to other restaurants and cafes you may have experienced in the past. From breakfast staples such as our in-house baked croissants and freshly ground coffee, lunchtime favourites like our infamous, freshly prepared tartines, and dinner showstoppers like our beloved caramelised Ox Cheeks, The Tartine has something for everyone.We cater for any and all allergies and dietary requirements you may have; proffering vegetarian, vegan and gluten free dishes across our breakfast, lunch and dinner menus.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
