Dining and libations on Capitol Square with an incredible view of the Capitol, Rare combines craft cocktails, in-house dry aged steaks and attentive service in an unabashedly old-school steak house setting. Madison's downtown steakhouse features specialty cuts dry aged in-house, like the Rib Cap and the Delmonico as well as offering more traditional cuts like our filet and our rib eye. Rare is also one of the only purveyors of A5 Wagyu in Madison.Complimenting our steaks and entrees is a specialty cocktail list and an extensive wine list with everything from wines for a big celebration to a weekday dinner.If you're just looking for a drink after work, Rare offers discounted cocktails, wines and snacks at happy hour.
The Boathouse is a casual waterfront dining spot along the shores of Lake Mendota that serves up hot fare and cold craft beers every day from 11am-10pm. The long-standing tradition of waterfront dining in Wisconsin is not lost here, in fact, it is very much at the forefront of this restaurant. Our chef takes casual classics like burgers and cheese curds and puts his modern spin on them to make lakeside life even better, all while being right in the heart of downtown Madison.
A locally owned Madison favorite, Otto's is set in a beautifully restored 1870s stone farm house with two dining levels. The menu features creative, Mediterranean-inspired cuisine, fresh seafood, Certified Angus Beef steaks and more. A friendly lower-level bar serves classic cocktails and fine wines, and half-price appetizers from 3:30 – 6:30 p.m. Tuesday – Friday. Outdoor dining and live jazz are featured on the deck Spring through Fall, weather permitting. Otto's is also open the first Monday of each month (excluding holidays) in the Spring and Summer when live music is being performed. Main level dining area is wheelchair accessible. Online reservations are available for the dining rooms only, bar and deck table reservations should be made via telephone. Reservations are recommended for dining in the bar, outdoors, and inside for parties of 6 or more. In the event your party is unable to attend, please contact us by phone to cancel your reservation.
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.To make a reservation that is larger then 8 people please call us.
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKSFor parties of 6 or more, please call the restaurant and ask to speak with a manager.For parties of 5 or more, gratuity of 18% will be included.***Separate Checks will not be accepted for parties of 9 or more***Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruths Chris never fails to please
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Stone Porch is named after it's huge stone wrap around porch but we don't let that vibe end there. Comfort food, refreshing cocktails to warm up the insides and a great team looking to make your visit memorable. Our head chef, Jacob Goldsberry, believes that from scratch is always best and that brings an authenticity to each dish that will remind you of home.
