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Populairste vis en zeevruchtenrestaurants in Bulleen

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21 restaurants beschikbaar in de buurt

Een foto van restaurant L'Artigiano Ivanhoe
4.5
Geweldig(579)
Prijs: gemiddeld
• Seafood • Ivanhoe
Vandaag 12 keer gereserveerd
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
Een foto van restaurant The Atlantic Restaurant
4.4
Geweldig(1527)
Prijs: duur
• Seafood • Southbank
Vandaag 28 keer gereserveerd
When you sit down for a meal at The Atlantic, you can expect nothing short of an impeccable culinary experience from beginning to end. As a waterfront seafood restaurant in Southbank, Crown Casino, we offer an indulgent menu of fresh, wild and sustainably-sourced seafood, unique oyster varieties and pristine shellfish. Reeled in from local waters, our team celebrates the full array of seafood that Australia has to offer.Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
Een foto van restaurant Waterfront Southgate
4.5
Geweldig(1583)
Prijs: duur
• Seafood • Southbank
Vandaag 47 keer gereserveerd
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Een foto van restaurant Pinchy's
4.5
Geweldig(133)
Prijs: duur
• Seafood • Melbourne CBD
Vandaag 15 keer gereserveerd
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Een foto van restaurant Grill Steak Seafood
4.4
Geweldig(94)
Prijs: gemiddeld
• Seafood • Melbourne CBD
Vandaag 2 keer gereserveerd
Grill Steak Seafood on Hardware Lane is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines. Whether you’re after a casual grazing experience or a thoroughly decadent outing, Grill Steak Seafood on Hardware Lane can cater for your every gastronomical whim.From light Garlic bread, fluffy linguine and crisp salads to oyster & mixed platters and generous Kangaroo fillets, Grill Steak Seafood on Hardware Lane has one of the most diverse and exciting menus available on the iconic Hardware Lane in Melbourne CBD.
Een foto van restaurant Tommy Ruff Fishbar - Elsternwick
4.6
Buitengewoon(130)
Prijs: gemiddeld
• Seafood • Elsternwick
Vandaag 7 keer gereserveerd
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
Een foto van restaurant BLU OYSTER CO.
4.8
Buitengewoon(87)
Prijs: duur
• Seafood • St Kilda
Vandaag 4 keer gereserveerd
Blu Oyster Co is a an Oyster Bar in the heart of St Kilda, serving incredibly fresh Pacific Oysters, Prawns, Crayfish and Sashimi. Feast on our delicious produce and wash down with a glass of beer, wine or champers in our fully licensed venue.
Een foto van restaurant Elwood Bathers
4.6
Buitengewoon(1612)
Prijs: duur
• Seafood • Elwood
Vandaag 31 keer gereserveerd
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & pastries, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Een foto van restaurant Pipis Kiosk
4.6
Buitengewoon(409)
Prijs: duur
• Seafood • Albert Park
Vandaag 16 keer gereserveerd
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
Een foto van restaurant The Roe Australia Restaurant
4.1
Uitstekend(2)
Prijs: duur
• Seafood • Glen Waverley
Vandaag 14 keer gereserveerd
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.

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