Discover the very best of Northumbrian CuisineOur Head Chef and his expert team have handpicked local suppliers who source only the highest quality, freshest Northumbrian produce. So, whether you visit us for a feast with friends or as a couple looking for a cosy corner, we’ve got all the ingredients for every occasion.As you would expect from a restaurant nestled on the coast of Northumberland, we have cast out the net when it comes to freshly caught local seafood. Our emphasis on local produce and ingredients doesn’t stop on the shoreline. Northumberland is blessed with some of the best butchers to be found anywhere in the world, all priding themselves on supplying the highest quality meats from local marts.This is a dining experience not to be missed!
At the heart of The Tempus, beyond the dazzling disco balls of our vibrant bar, lies The Orangery—the perfect setting to savour exquisite culinary delights. Join us for an unforgettable dining experience, whether it’s for lunch, afternoon tea, or dinner. Our carefully curated menus offer a tantalising selection designed to please every palate and showcases the finest local ingredients and culinary talent, ensuring a memorable meal with every visit. For those seeking a more refined experience, our afternoon tea features an elegant assortment of sweet and savoury treats.Lunch served Monday - Saturday, 12noon – 4.45pmAfternoon Tea served Wednesday - Saturday, 2.45pm – 4.30pm. Bookings are required to be made within 48 hours of your reservationÀ la Carte Dining: Daily from 5pmSunday Lunch: from 12 noonOur bar and snug open daily offer a great spot for coffee, tea, drinks, and bar snacks. Well-behaved four-legged friends are welcome in our bar until 7 PM
What makes our food so special? In The Joiners Arms kitchen our ethos is simple – great quality food, locally sourced and lovingly prepared – this is the absolute key to the gastro experience we create for our guests.It’s honest, home-style cooking with a Northumbrian twist, showcasing the best of our region in our award-winning restaurant.It’s definitely been worth the muddy wellies to develop our signature styles and flavours with the help of our passionate local growers and producers. Our menus change seasonally to ensure that only the freshest ingredients end up on your plate.
