A proper pub! With a great range of ales and wines to wet your whistle after a long coastal walk and great team of chefs to appease your appetiteWell behaved dogs on a lead welcome
Welcome to The Ship Inn. We are a pub in the heart of Weybourne.We have a menu using the best of local produce, including seafood landed on the beach at Weybourne!We have a great bar area, with a roaring log burner in winter, two dining areas and a lounge. We are dog friendly but we ask that Fido is kept on leads at all times. Dogs are permitted in the bar, bar dining area and garden, but not in the lounge and main dining room. A great place for a drink and mardle with locals at the bar, a stop over on your walk or an evening meal. We have something for everyone at the Ship.
The Fishmongers Tavern, located in the heart of Sheringham, Norfolk, is your go-to destination for an exquisite seafood experience. Our diverse menu caters to both seafood enthusiasts and non-fish lovers, ensuring there's something for everyone to relish.Step into our vibrant Lounge Bar, where you can savor delectable meals and refreshing drinks in a welcoming ambiance. Whether you're seeking a laid-back dinner, a social happy hour, or a post-work pick-me-up, our bar area has got you covered. Additionally, we are delighted to welcome your furry friends in our dog-friendly Lounge Bar; simply ensure that they are leashed at all times.For a distinctive and cozy dining affair, our restaurant area awaits. Imbued with rustic elegance, it offers a comforting environment for you to enjoy our thoughtfully prepared, fresh seafood and meats. Whether you're planning a romantic evening, a casual rendezvous with friends, or a joyful family gathering, our restaurant provides the perfect setting.
Rocky Bottoms started out as an 1800s brick kiln with a purpose to fire bricks. Eventually the brick kiln was unable to compete with larger competitors and closed down after WW2. Since this time the brick kiln has offered itself as agricultural storage until it collapsed and stood derelict.In 2008 the brick kiln’s potential and need of restoration was spotted by local fishing family; The Matthews. After years of love and attention, Rocky Bottoms, as we know it today was born. Our doors opened in May 2015, just in time for the start of the crab season. We deliver local shellfish from pot to plate in a laid back environment. Rocky Bottoms believes in enjoying the simpler things in life!