Chez Delmo first opened in 1934. Today, the restaurant remains in hommage to the original owners Delisle and Morissette (Delmo) and continues to be a favourite for regulars and visitors alike.Just minutes away from the Notre Dame Basilica in the Old Port, Chez Delmo continues to serve fresh and premium quality seafood prepared in a traditional French style combined with a modern flair. The house specialty is the Dover Sole meunière and the classic tomato cream soup which have been virtually unchanged for decades.
At Pincette- Lobster Bar, transport yourselves to a chic lobster shack in the East Coast of Canada. With lobster as the main item on the menu, our restaurant presents a variety of unique dishes including lobster poutine, lobster pasta, lobster mac and cheese, as well as classic dishes such as lobster rolls and of course, whole lobster. Enjoy a full raw bar as well as a range of seafood platters including Fish & Chips, linguine with clams and oysters.Located on St-Paul street right next to the infamous Place Jacques-Cartier square, enjoy a delicious meal with a warm and intimate ambiance in the heart of Old Montreal. Try our lobster dishes, seafood and hamburgers for lunch or dinner.
Embark on a sensory exploration, where taste reigns supreme. Our modern coastal cuisine will delight every palate with a seemingly endless variety of options. From light and savory to more hearty fare, our menu can cater to your every craving.Our expertly prepared cuisine combines the freshest in local ingredients and original recipes to produce a unique and globally influenced menu with some Asian inspiration appealing to today’s modern diner. World-class wines, champagnes and signature cocktails, DJs and live music come together in harmonious unity to create the ultimate nautical escape and vacation vibe. The perfect choice for late night dining with your party-loving friends.Our Chefs scour the world to find ingredients that inspire their creativity and invite you to indulge your most decadent whims with their delicious appetizers, entrees and desserts.
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
***A Summer Terrace above it all***As soon as you step outside, you’ll be treated to a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and the glittering Montreal Ferris Wheel. Celebrate the season with an unparalleled dining experience in Old Montreal. The Terrasse du William Gray offers a chic, warm and unique atmosphere.
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a commitment to local farmers and purveyors.Maggie Oakes also offers a selection of beautiful AAA Canadian beef cuts dry-aged in-house for a minimum of 35 days. Bone-in striploin, T-bones, Porterhouse and Tomahawk steaks are always available, and most importantly perfectly aged in-house. Come discover some of the best dry-aged beef in Old Montreal!
Located in Old Montreal, Jacopo is an authentic Italian restaurant offering an unforgettable culinary experience. With its cozy and casual ambiance, it’s the ideal spot for lunch, brunch, or a fun evening out. Perfect for birthdays, Jacopo also features a beautiful terrace where you can enjoy the lively city atmosphere.This downtown Montreal hotspot captivates with its authentic decor and personalized service. Whether you’re in a group or on a romantic date, you’ll enjoy the Italian pasta dishes, vegetarian options, and delicious seafood. Meat and fish lovers will not be disappointed either.Jacopo’s bar offers a selection of drinks and cocktails that perfectly complement the meals. Whether for a terrace brunch, a casual dinner, or a romantic outing in the Old Port, Jacopo is a must-visit destination for all food lovers in Montreal.
For over 20 years, Méchant Boeuf has perfected the art of the grill, resulting in proper aging, skillful seasoning, and expert cooking techniques. With local produce carefully chosen by our Chef, we believe that a perfectly cooked steak is a culinary masterpiece that tantalizes the senses and satisfies the palate, an experience that lingers long after the last bite.
