Bluestone is a casual upscale restaurant featuring fresh fish & seafood. BlueStone also offers other meats such as Filet & Ribeye. Desserts are baked fresh on-premise daily. Open Indoor Seating & Curbside Service. Please order online or call us to place your order, 410-561-1100.
Welcome to Pappas Restaurant and Sports Bar in Cockeysville, Maryland! If you've been searching for the perfect crab cake in the Baltimore area -- or ANY area, for that matter -- look no further than Pappas's 8-ounce cake of glory. Packed with colossal lump crab meat, minimal filler, and a recipe blend that has had people coming back for more since 1972. This gem is why Pappas has been featured on the cover of Baltimore Magazine, appeared on Food Network, Cooking Channel, and Travel Channel, and has won over 20 awards in just a few short years. We proudly welcome guests to enjoy a sinful cocktail at our bar, have a quiet dinner with the family in our dining room, or host a party for up to 80 people in our private room. Pappas Restaurant and Sports Bar is fully handicap accessible, and only a stone's throw away from the Beltway, minutes from Hunt Valley and Towson. Make a reservation today!
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team, led by Chef Santos and our General Manager Raquel, has to offer you. This restaurant is our home and we treat our guests with this philosophy in mind. Thank you!
The Gourmet at Kenilworth offers quality fresh seafood and local ingredients in a casual, Nantucket-like setting. The menu offers fresh seafood, oysters, steaks, sushi and inventive cocktails with a gourmet American flare. There are also signature dishes unique to this location. The restaurant is located in the new expansion, outside of the mall, next to Felipe’s. Also visit our other well known Restaurant Catonsville Gourmet.
**If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate. Requests are not guaranteed. Please call the day of to confirm your request.**Voted Baltimore's Best crabs 10 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! Featuring our unique boat bar and awesome outdoor bar/patio!
The Oregon Grille, a six time Mobile four star restaurant, is the premiere steak house in the region. We serve only the finest prime dry-aged steaks, large lobsters and seafood. Our Wine Spectator award winning wine list is unparalleled. Nestled in the heart of Maryland's horse country, we are just a short drive from downtown Baltimore. Our staff treats each meal served as a special occasion, as guests enjoy the comforts of leather booths, a granite bar, dark mahogany walls and soft piano music. In one of four unique private rooms, each with a fireplace, your rehearsal dinner, family or company party will truly be an affair to remember. For a romantic dinner, business lunch, outdoor dining, or cocktails and dinner in the bar, visit The Oregon Grille, and enjoy the most amazing food in the country.
Call us directly for reservations: 410-661-4357 ... When you want an amazing crab cake, one you can brag to family and friends about, the best Maryland has to offer, then come in for a Pappas eight-ounce colossal lump crab cake. Find out why Pappas signature dish has won award after award from Baltimore's Best to Baltimore Magazines Top Crab Cake, and why it was featured on the Food Networks Chef vs City and the Travel Channel & 98 Rocks Food Wars. Family owned and operated since 1972, owner Steve Pappas prides himself not only on offering the best crab cake in Baltimore, but also the finest, freshest seafood, steaks, and pasta dishes around. Call 41-661-4357 to make reservations!
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
Barrett's Grill was created to tempt your every sense with an unforgettable culinary experience. The dining room atmosphere is open and contemporary. Our chef has crafted a menu that offers memorable dishes – from innovative creations to your favorite comfort foods – prepared with care and artistry. Reservations are accepted for lunch and dinner. We offer 1/2 priced bottled wine on Tuesday and Thursday's. Monday - Friday we offer appetizer and drink features in our bar. Brunch is offered on Saturday & Sunday.
