The Pomona Valley Mining Co. is a traditional American Steakhouse that provides Guests with an exciting and tranquil night out inside of a faithfully recreated Gold Rush Era mining mill. We serve quality, aged-beef, tender poultry and fresh seafood alongside hearty soups, seasonal produce and rich desserts. The Saloon, the Mining Co.'s cocktail lounge, turns out thoughtfully crafted cocktails as well as Prohibition Era classics with an impressive whiskey selection to help you discover your next favorite. With a view unlike any other in the Pomona Valley, we promise your journey "Up The Hill" will result in a night of relaxation and fun you'll never forget.
Everyday at Spaggi"s is a new culinary experience, where Executive Chef and Owner Henry Gonzalez dishes up delightful, surprising and delicious Italian Cuisine, also offering a wide range of Steaks and Seafood. "Just like people, food should be beautiful from the inside out." he says. The result is Spaggi's award-winning menu that bring customers from all over Southern California coming back for more.Offering dining in our main dining room, we also have two private rooms , for 20 or 30 or two rooms combined for a maximum of 50. For information about private party dining please call Ana Gonzalez directly 909-223-7985 We also offer outdoor dining. Reservation are recommended
The Place for Serious Steak & Wine Lovers!
In the mood for a great steak, fresh seafood, mouth watering burgers or just a great salad? The Cask is the perfect place! For lunch, dinner or just cocktails & appetizers at the bar!
We offer a superb selection of California Wines, a Happy Hour Mon-Fri from 11:30 to 7:00pm, comfortable casual ambiance, a kid’s menu and private banquet rooms. Let us host your service club meetings, staff parties, banquets, cocktail parties, receptions, rehearsal dinners, holiday celebrations, anniversaries & birthdays.
With confidence we can say ... “OUR STEAKS ARE THE BEST! YOU CAN TASTE THE DIFFERENCE!”
Thanks to you, our guests, we have been in business over 40 years!
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
