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Populairste vis en zeevruchtenrestaurants in Delridge

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55 restaurants beschikbaar in de buurt

Een foto van restaurant Salty's on Alki Beach
4.8
Buitengewoon(9686)
Prijs: duur
• Seafood • West Seattle/Alki
Vandaag 83 keer gereserveerd
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Een foto van restaurant Raccolto
4.8
Buitengewoon(1297)
Prijs: duur
• Seafood • West Seattle/Alki
Vandaag 9 keer gereserveerd
Chef Brian Clevenger's second restaurant, located in the Junction in West Seattle, on California Ave just north of Genesee. The focus again is on fresh product, served simply. The menu is Italian inspired, and focuses on locally and sustainably-harvested produce and seafood
Een foto van restaurant Duke's Seafood - Alki
4.6
Buitengewoon(797)
Prijs: gemiddeld
• Seafood • West Seattle/Alki
Vandaag 9 keer gereserveerd
Duke's West Seattle Restaurant on Alki Beach - one of the best waterfront view restaurants in Seattle - is an upscale casual Pacific Northwest seafood restaurant offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Beautiful views of Elliot Bay, Puget Sound, The Olympic Mountains and Seattle.
Een foto van restaurant SuperKim Crab House - Seattle
4.1
Uitstekend(3)
Prijs: gemiddeld
• Seafood • Centrum
Vandaag 5 keer gereserveerd
SuperKim Crab House was born from a dream to share bold, unforgettable flavors. Founded by Kim, or “SuperKim,” the restaurant’s story began in Thailand, where he grew up learning to cook from his mom and grandmother in the bustling street food markets. Their lessons in fresh ingredients and bold spices became the foundation of his unique style. In 2016, Kim started with a humble food cart in Portland, blending his Thai heritage with rich Cajun flavors. His creations quickly gained a following, and by 2024, he opened SuperKim Crab House in Seattle’s Pioneer Square. Today, SuperKim Crab House is more than a restaurant—it’s a celebration of Kim’s journey, offering dishes like award-winning Clam Chowder and signature seafood boils. Each dish tells a story, blending cultures and connecting people through food.
Een foto van restaurant Sushi Kashiba
4.9
Buitengewoon(878)
Prijs: heel duur
• Seafood • Belltown / Pike Place Market
Vandaag 34 keer gereserveerd
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
Een foto van restaurant Toulouse Petit Kitchen & Lounge
4.7
Buitengewoon(4632)
Prijs: gemiddeld
• Seafood • Queen Anne
Vandaag 91 keer gereserveerd
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Een foto van restaurant IL BISTRO
4.6
Buitengewoon(2235)
Prijs: duur
• Seafood • Belltown / Pike Place Market
Vandaag 20 keer gereserveerd
Picture a cozy restaurant nestled in a cavern in the rolling hills of Tuscany. Imagine the freshest local ingredients, authentically prepared, an extensive wine list featuring the best of Italy, the Northwest and California and a classy candlelit bar specializing in hand-made cocktails, single-malt scotches, ports and grappas. Sound like a special evening? Visit Il Bistro and Spend a Night in Italy. For over 30 years, Il Bistro, tucked away down a narrow cobblestone alley in the Pike Place Market, has offered Seattle romantic, fine dining, featuring regional Italian fare. Market fresh Meats, Seafood and Produce are always our priority. Please make a reservation to join us!
Een foto van restaurant Goldfinch Tavern at Four Seasons Hotel Seattle
4.5
Geweldig(1791)
Prijs: duur
• Seafood • Centrum
Vandaag 33 keer gereserveerd
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Een foto van restaurant Umi Sake House
4.8
Buitengewoon(2570)
Prijs: gemiddeld
• Seafood • Centrum
Vandaag 77 keer gereserveerd
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
Een foto van restaurant Tulio
4.7
Buitengewoon(4111)
Prijs: duur
• Seafood • Centrum
Vandaag 27 keer gereserveerd
Authentic Cuisine, From Northern Italy to SeattleSince its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.**EVENTS***Winemaker Dinners: See our Instagram for upcoming winemaker dinners in the intimate Solaio dining room.Jazz Brunch: Sundays from 11am-2pm with Shawn Schlogel.Aperitivo: Join us on weekdays from 4pm-5pm for salumi, cheese boards, and unique glass pour specials!
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