Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound. -We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided. -PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
The new All Water Seafood & Oyster Bar, which is located on the site of what was a tackle & bait shop in 1936, draws inspiration from the materials and tools once sold there. It celebrates Seattle's maritime industry, from the portraits of fishermen and articulated shelves to the fresh seafood highlighting the best of the Pacific Northwest. The rustic materials draw from the simplicity of fishing boats, incorporating worn white-washed wood, metal, and simple white brick.