Populairste vis en zeevruchtenrestaurants in La Perouse
Prijs
- 25 € en minder
- 26-42 €
- 42 € en meer
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Wijken
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Eetopties
Zitplaatsen
Toegankelijkheid
21 restaurants beschikbaar in de buurt
Vandaag 62 keer gereserveerd
Vandaag 13 keer gereserveerd
Vandaag 78 keer gereserveerd
Vandaag 20 keer gereserveerd
Vandaag 32 keer gereserveerd
Vandaag 21 keer gereserveerd
Vandaag 53 keer gereserveerd
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
- TTendesSydney •1 review5.02 dagen geleden gegetenI recently had the pleasure of dining at Clam Bar, and I must say, it was an unforgettable experience! The seafood was incredibly fresh, and the service was top-notch. Our server was knowledgeable, friendly, and made excellent recommendations. The atmosphere was lively and fun, with a great selection of drinks to complement the delicious food. We particularly enjoyed the the pasta and fish Overall, I highly recommend Clam Bar to anyone looking for a fantastic seafood experience. We can't wait to go back! Rating: 5/5 stars"Meer infoClam BarPrijs: duur• Steak• Sydney CBD•4,7
- NNickSydney •1 review5.03 dagen geleden gegetenGreat food, huge portions and the best fish and chips I've had in Australia.Meer infoThe Boatshed La PerousePrijs: gemiddeld• Zeevruchten• Little Bay•4,4
- MMatildeSydney •1 review5.05 dagen geleden gegeteni’ve been here for a dinner with my friends yesterday, the food was just amazing, the wine as well and all the staff was lovely and professional. it’s definitely a nice place for have a good dinner, i really recommendMeer infoLa SpiaggiaPrijs: duur• Italiaans• Coogee•4,8
- MMonSydney •1 review5.05 dagen geleden gegetenFantastic experience, as usual. The food is always so incredibly fresh, flavoursome, and beautifully presented. Thank you Kokoroya for making our evening so delightful!Meer infoKokoroya Japanese Sushi DiningPrijs: gemiddeld• Japans• Maroubra•4,8
- JJakeSydney •3 reviews5.06 dagen geleden gegetenSt Blaise is a cosy and intimate restaurant hidden on Bunnerong Road and an absolute hidden gem. The head chef and owner was very sociable and hospitable throughout the night; and made us feel like we were being welcomed into his home. His passion for the food and Dubrovnik culture was apparent and seeped into the overall experience. The food is prepared right in-front of you and was fantastic. We started with the traditional salted cod pâté and chilly, garlic & chorizo spicy prawns with focaccia; and for our mains ordered the Dalmatian seafood stew and pasta with traditional Pag island lamb ragù. Everything was seasoned perfectly and plated nicely; and the sea food stew was generous in its seafood components. We ended the night with the tonka bean Belgian chocolate ganache tart with baby figs which was rich yet balanced well with the inclusion of baby fig. We will certainly be back to try the rest of the menu and recommend highly.Meer infoSt BlaisePrijs: duur• Kroatisch• Matraville•5