Our two-story fish emporium elevates the 40-year legacy of our original location in Chestnut Hill (a few doors down from where we are now). Here we feature a large raw bar, open kitchen and glass-enclosed lounge. In warmer months, we retract the lounge’s glass walls and ceiling for drinking under the sun or stars. And we open our patio, overlooking Hammond Pond, for al fresco dining. Join us upstairs at our restaurant or shop our fish market on the first floor.
Situated in Dedham's Legacy Place, our restaurant features two bars, booth seating, table dining, and a patio for warm-weather enjoyment. Savor Legal favorites such as Lobster Rolls or try a new twist on one of our classic dishes, available for dine-in or take it home with Legal to-go.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
From renowned restaurateurs, Jen and Josh Ziskin, Punch Bowl is inspired by the historic 18th century tavern that Brookline was once famous for. The Ziskins have rekindled the spirit of the Punch Bowl and have recreated a communal gathering place in the heart of the village. Chef Josh Ziskin prepares cuisine that features his contemporary take on traditional New England fare and focuses on a variety of local farms and seafood. Punch Bowl has a slew of signature cocktails influenced by Brookline’s unique history and vibrant location. Enjoy Jen’s all female wine list inspired by the female Inn Keepers of the late 1700’s. Guests feel immersed in the city while seated in the light-filled dining room featuring floor to ceiling windows, an open kitchen and a state-of-the-art bar. For guests who would prefer to dine outdoors, Punch Bowl also offers a large patio area on the ground floor as well as a roof deck terrace with phenomenal views of Brookline and its’ historic Muddy River.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
Select Oyster Bar, the first solo venture from chef Michael Serpa, is a neighborhood oyster bar & seafood restaurant in the heart of Back Bay. Select offers fresh, local seafood with Mediterranean influences in a cozy brownstone space. A carefully curated raw bar, creative crudo, and thoughtful fish entrees round out the menu. A seafood centric wine program feature classic pairings as well as off the beaten path selections is the center of the beverage program, alongside artisan cocktails and craft beer. Food & Wine America's Best New Wine Bars, Boston Mag Best New Restaurant & Best Wine Program, Improper Bostonian Best Seafood.After 15 minutes past reservation time, we may seat your table. Please call us if you are running a bit late.If you do not find the time slot you are looking for, give us a ring 857-239-8064. Visit our website for more information on our reservations.
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Experience the ultimate in waterfront dining at our flagship Harborside restaurant. Spanning three floors and 20,000 sq ft, it offers classic seafood favorites, patio dining with harbor views, and private event spaces.
On the main floor, dine on our menu of Clam Chowder, Lobster Rolls and all our seafood favorites. On a sunny day, enjoy our Harborside patio with direct view of the harbor, the perfect location for a long lunch on a sunny day.
The second floor hosts our private events space, where we create memorable events for private parties, corporate functions, or social celebrations.
The third-floor rooftop deck, "The Overlook," provides 180-degree views of Boston Harbor, making it the perfect spot to enjoy the best of Boston's seafood, cocktails, and water views from sunrise to sunset.
Located in the Seaport District, it's within walking distance to major attractions like the Institute of Contemporary Art and the Boston Convention and Exhibition Center.
