Hacienda Ramirez Cruz is a vibrant restaurant and bar in Wynwood, Miami, offering authentic Mexican cuisine in a lively setting where live music takes center stage.With an outdoor lively patio and a cozy indoor area, the restaurant is known for its authentic dishes, such as mole poblano, enchiladas, and tacos made with homemade tortillas. Hacienda Ramirez Cruz also offers a wide liquor selection, craft cocktails and bottle service. The restaurant is open from Wednesday to Sunday, and it offers a wide events package, as well as a private dining room for special and intimate occasions.
At Casa Madera, the spirit of Mexico’s Riviera Maya meets the artistry of elevated coastal cuisine. As Toca Madera’s sister concept, Casa Madera beautifully complements the fiery allure of the former with its own celebration of light, water, and the breezy warmth of the Mexican coast. Each Casa Madera location immerses guests in a design-driven retreat that flows with the elegance of the Mexican seaside.Here, Casa Madera’s atmosphere merges seamlessly with its refined coastal offerings. Our menu, crafted with passion, elevates Mexican cuisine to new heights. Dishes are inspired by the land and waters of the Riviera Maya, with each plate telling a story steeped in tradition yet attuned to the high standards of modern, high-energy fine dining.
La Ferneteria Rooftop Miami, located on the 9th floor at 230 NW 24th Street in Wynwood, is a unique blend of elevated dining and Miami’s artistic spirit. Chef Javier González brings a modern twist to Italian comfort cuisine with signature dishes like the "Provoleta La Ferne," a smoky, Fernet-flambéed provolone. The bar’s handcrafted cocktails, including the "La Ferne Sour," showcase botanical infusions and exotic flavors.Designed with a chic rooftop atmosphere, La Ferneteria combines Wynwood’s artistic energy with a cozy, garden-like setting, where soft lights and a mix of lounge seating set a perfect mood for relaxation. Whether you’re celebrating a special occasion or simply unwinding, our rooftop offers a welcoming vibe, ideal for indulging in Miami’s skyline.La Ferneteria has been recognized for its excellence, receiving awards from the Accademia Italiana della Cucina in 2018 and Bar & Drinks Magazine in 2021, 2022, and 2023.
Miami spice is upon us (8/1-9/30, guests may pick any app, any entree, and any dessert from our menu (up to parties of 6)Mignonette is Miami's favorite Oyster Bar -- brought to you by Chef Daniel Serfer and Ryan Roman. Named one of the 50 Best Seafood Restaurants in the Country [by Tasting Table], Mignonette features superior selections of Oysters (flown in daily), Seafood, Prime Meats and Veggies. Chef Daniel Serfer, a Miami native, opened his first restaurant, Blue Collar, in January 2012. Frequented by locals and visitors alike, Blue Collar offers American comfort food in a casual setting. Drawing on the success of Blue Collar, Mignonette provides a fun environment where patrons can enjoy a dozen oysters, a bottle of champagne, classic seafood preparations like Oysters Rockefeller and Clams Casino, and a Fancy shellfish tower. Serfer is proud to bring a unique oyster bar experience to the local guests who have made Blue Collar so popular.
With more than 20 years of experience in the seafood industry, Casablanca is one of Miami"s and the country's most renowned fish markets attracting chefs, TV media attention and area locals. Casablanca Seafood Bar & Grill serves the freshest of the sea to Miami. Reminiscent of Key West, the upscale casual restaurant is located on the beautiful, historic Miami River with a spectacular view of the illuminated downtown Miami. You can dine in our outdoor area and watch the commercial fishing boats pull right on to our back door and unload the days fresh catch.The freshness of our product is the key to our success. We offer a variety of both local and international delectable fresh seafood dishes, fine food prepared to your exacting standards, and award winning and superb service. We are shaping the way people experience life. We have the courage to create experiences that go beyond our guests expectations. COME AND ENJOY AN EXCEPTIONAL DINING EXPERIENCE!
Make A Reservation through our website to save your seat! Lunch Monday through Friday, and Brunch on Saturday & Sunday - Make Your Reservation Today! Takeout and delivery are available. Known as the hottest destination for locals, celebrities, and tourists alike, the Rusty Pelican offers eclectic and impressive contemporary American cuisine and the freshest local seafood.
Enjoy all of the flavors of Miami with our Rusty Pelican Board for Two, Crispy Whole Local Snapper, Deco Maki Sushi and more! Happy Hour food and drinks specials available Monday through Thursday from 4pm to 6:30pm.
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them. Our lunch prix fixe is available Monday-Sunday from 12-3 pm.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets. SAFETY MEASURES:- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays- The dining room has been reconfigured to keep tables 6ft. apart- Team members are using masks & gloves at all times- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use- Team members are adhering to strict hand washing standards- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels- Team members temperatures are being taken prior to starting their shift
LT Steak and Seafood is a casually elegant New American restaurant by Chef Laurent Tourondel, fusing international flavors and techniques from France, Asia and Latin America. Our culinary team serves up crowd pleasing dishes for Breakfast, Lunch and Dinner, and not to forget, weekend Brunch. Ask about our weekly “blackboard” menu featuring local and seasonal selections.While we pride ourselves on the quality of our hand-selected U.S.D.A prime or black angus steaks and fresh-caught fish, our menu boasts vegetarian options that are anything but an afterthought. Take in the sights and sounds on our outdoor terrace - one of the best spots for people-watching on Ocean Drive - or enjoy our airy dining room providing a front-row seat to nightly live jazz and Latin rhythms. Enjoy indoor or outdoor dining by the beach.
