The Oyster Company Raw Bar & Grille has been celebrating Cape Cod's freshest catch for over 2 decades with its incredible dishes, relaxed atmosphere and our Famous Oysters from our Own Oyster Farm. The sashimi oysters on the half shell with yellowfin tuna sashimi and wasabi aioli and the fresh lobster quesadilla with melted cheese and chipotle mayo make tantalizing starters. Some of The Oyster Company Raw Bar & Grille's specialty entrée dishes include the Shrimp and the Scallop Sauté with tomatoes, black garlic and pappardelle pasta. Guests can also choose the Grilled Native Swordfish. The Oyster Company Cioppino -linguini with lobster saffron sauce topped with lobster, shrimp, scallops, mussels and clams, which are all as beautifully prepared as they are delicious. Outdoor seating under Tent in Season.**Raw Deal** Half Price Oysters everyday until 6:30pmCome, enjoy our Award Winning Restaurant & Raw BarSee you Soon!Greg BurnsChe/Owner/Oyster Farmer
If you can't get a reservation we do reserve tables for walk-ins. We accept reservations for inside dining only. Nestled in the heart of Orleans, Cape Cod, our restaurant offers a unique fusion of Italian-inspired cuisine. Our menu is carefully crafted to cater to a wide range of tastes, so whether you’re in the mood for Italian classics, steaks, fresh seafood, or American favorites, you’ll find something to delight your taste buds. Our dishes are made with the freshest ingredients, including pasta and sauces, to create authentic and flavorful meals. Our seafood is sourced from local waters and is always fresh and delicious.In addition to our Italian-inspired dishes, pizza, steaks, and seafood, we also offer a variety of American cuisine, including burgers, salads, and more. Our menu is designed to cater to all tastes, so there’s something for everyone. In the warmer months dine on our deck, outdoor patio, or sit and have a cocktail by the fire pits.
Housed in Wequassett Resort's Eben Ryder House, an 18th-century sea captain’s home, twenty-eight Atlantic is one of the most stunning settings to dine in New England. Guests will experience a coastal menu with organic presentations and flavors from noted Executive Chef James Hackney, an award-winning wine list, and a breathtaking view of Pleasant Bay. Chef Hackney and his expert culinary team pride themselves on creating unique culinary experiences, pushing the boundaries of their creativity. The Forbes Five Star restaurant offers a light and airy atmosphere, with floor-to-ceiling windows that immerse guests in the ocean view.
Reserve your seat at one of the specialty events that take place at Wequassett Resort throughout the year. Enjoy the view of Pleasant Bay from both our indoor and outdoor venues.
