Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
Our inspiration is the Zeus Faber… John Dory, one of many local fish that can be fished sustainably and from our shores and although it has a wonderful Latin come Greek name it also has a very British name, John Dory. Faber is the Latin word for ‘Smith’ – Like a few other Latin occupational names (e.g. Agricola for farmer, Nauta for sailor). Smith being the most common name in English we decided it sits well with our name as we want to be accessible to all and give everyday people the opportunity to be part of our journey and own the business they work in.What sets us apart is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.We believe in creating dishes that are not only delicious but also ethical and responsible.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
A brand truly synonymous with luxurious living, the Caviar House flagship restaurant is located in the very centre of historic London, nestled on the corner of St James & Piccadilly. Its recent re-design has been glamorously curated for indulgence and comfort. The first UK retailer producing their very own caviar and the first to introduce sustainable products, Caviar House offers the very best caviar and smoked salmon (under the brand name Balik) in the world, sold in the boutique.161 Piccadilly offers a fabulous range of cocktails, creating luxury pairing experiences. With the addition of our full bar, later openings and hosted music nights, Caviar House sets the scene for both luxury and lively entertainment in equal measures.Enjoy from a refined menu of caviar, seafood, soups, salads and everyone's favourite, the Lobster Brioche Roll.Available for brunch, lunch & dinner dining, afternoon teas, champagne, wine and spirits selection plus masterclasses throughout the year.
Oy Bar is a restaurant and bar that embraces simplicity and the joy of sharing food. Our menu highlights local suppliers and fresh produce, ensuring there's something for everyone to enjoy, especially with a glass or two of wine.If you haven't tried oysters before, we invite you to do so with us. Our goal is to make oysters accessible for everyone—no expensive options or white tablecloths here! Oysters have been enjoyed by humans since the Neolithic period, making them one of our earliest foods, and we hope you will enjoy them too.We have a passion for wine and have curated a wine list that is easy to understand, yet offers a diverse selection from around the world, all at three simple price points.We look forward to welcoming you to Oy Bar, where you can enjoy the simple pleasures of eating and drinking with us.
