Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
J Sheekey is an iconic London restaurant in the heart of Covent Garden and the West End, serving the best seafood, fish, shellfish and oysters with al fresco dining on the terrace. The restaurant is close to the vibrant quarters of Soho, Leicester Square and The National Gallery.
The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant blends The Savoy's glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage. We look forward to welcoming you.The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, and caviar served at the centre-piece raw bar, to an incredible à la carte menu featuring the best of the British coast.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Claude Bosi’s Oyster Bar stands proudly in the ground floor space of Michelin House, furnished with unique mosaic flooring, and fascinating wall tiles steeped in history.Shellfish and seafood is the main highlight of the menu, but there are many other dishes to choose from too.Sharing platters, family-style feasts and relaxed dining options are what we do best. We have space to dine inside and outside. Our outside tables are situated both ‘streetside’ at the front of the building, and also within our semi-open patio. All tables are on a first-come-first-served basis only.Children of all ages are welcome. Please let us know if you need a highchair and/or space at the table for a pram.
Welcome to San Carlo Regent Street St James's.We use only the finest, authentic ingredients, to deliver the best italian experience to our guests.San Carlo is renowned for its signature dishes, from the decadent Spaghetti Lobster or classic Cacio e Pepe, Spaghettini Vongole or authentic Carbonara to spectacular sharing dishes such as the Shellfish Royale or Mixed Grigliata di Pesce., or the famous Spaghettini lobster from Signor Sassi in Knightsbridge , alongside grill and main classics, antipasti, pasta an extensive seafood menu and of course tempting desserts, there's something for everyone. There is also an extensive wine list.Choose from two relaxed yet elegant dining areas or go al fresco on the terrace and enjoy the best italian experience in Regent Street.
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Craig Johnston, the menu features picture perfect dishes and accomplished pairings.Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
This was a project born out of passion, by a few shellfish seafood lovers who wanted to bring with them that feeling of fulfillment you get from seafood restaurants from Continental Europe. Here at The Shell, we aim to bring you, the freshest and highest quality products straight from the producers and fishing boats for a very reasonable price to fulfill you seafood dreams.
Ever feel that irresistible craving for fresh, delicious seafood paired with the perfect glass of wine? Welcome to Splash & Pearl, where your seafood dreams come true!Our mission is simple: to deliver an unforgettable dining experience, combining the finest quality seafood with a curated selection of wines, all at prices that delight. Nestled in the heart of Stoke Newington, Splash & Pearl offers a vibrant yet cosy setting for every occasion—whether it’s a romantic dinner, a lively catch-up with friends, or a well-deserved indulgence just for you.At Splash & Pearl, we believe in celebrating the ocean’s treasures in every dish. From luxurious seafood platters to succulent oysters and perfectly grilled fish, we craft each plate with passion and precision. Pair your meal with one of our expertly chosen wines, ranging from trusted classics to bold new discoveries, and let your taste buds set sail on an extraordinary culinary journey.Join us at Splash & Pearl for a feast of flavours!
The Crayfish Bob brand creates new outlets for the tasty non-native crayfish that inhabit our waterways. We hold large dining events exclusively on Thursdays and are developing high-quality products for the retail market. We source our crayfish in bulk from responsible trappers and turn them into a unique range of products.No one knows crayfish like Crayfish Bob. Bob's been trapping and cooking the UK's invasive American Signal crayfish for over 15 years. Our Thursday Crayfish Boils are LEGENDARY!
