Welcome to Trail Cafe & Grill! We look forward to seeing you. Trail Cafe and Grill is a family-owned restaurant in North Naples, Florida, serving delicious, homemade American cuisine. Open for breakfast, lunch, and dinner, we offer a warm, welcoming atmosphere and dishes made with love. Whether you’re craving a hearty breakfast, a fresh and flavorful lunch, or a comforting dinner, Trail Cafe and Grill is your go-to spot for great food and friendly service.
Located steps from the Gulf on Fifth Avenue South, in the heart of downtown Naples, Del Mar is inspired by Mediterranean coastal cuisine, where our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally & showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, & earthy spice blends. Shareable dips & spreads, flatbreads, and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a showstopping Lamb Tagine – made for sharing. Join us for HAPPY HOUR Monday-Friday from 4-6 pm in our lounge to enjoy half-off Turkish Flatbreads, Dips & Spreads and specially priced signature cocktails, beers, & wines by the glass. WEEKEND BRUNCH is available Saturday & Sunday 11:30am-3pm.*Outdoor tables are available on a first come first serve basis & may not be reserved.
The Claw Bar offers chic hotel dining in the Bellasera hotel located in downtown Naples. Specializing in seafood towers assembled in the open Claw Bar kitchen, as well as pristine seafood, local produce, fabulous burgers, stellar service, and fantastic atmosphere, The Claw Bar is an experience not to miss! Upstairs, The London Club, provides the same unparalleled service and cuisine with the addition of sophisticated live entertainment.
Keewaydin’s is a polished casual restaurant in the heart of 5th Avenue South in Naples, known for its flavorful steaks, fresh seafood, and welcoming atmosphere. Our menu features locally sourced ingredients and delicious dishes made with care. Join us for lunch and savor Florida classics like our fried grouper sandwich, mahi-mahi tacos, and hand-breaded coconut shrimp. For dinner, indulge in fresh Florida Stone Crab seasonally or explore our raw bar and seafood towers. Don't miss our Early Dining special: a 2-course Pre-Theater menu for $39 per person, offered daily from 4:30 to 5:30 pm. On weekends, elevate your brunch experience with our Eggs Benedict featuring roasted pork, ham, sautéed spinach, artisan English muffins, and hollandaise. Whether you're here for a date night, a laid-back gathering with friends, or a special celebration, we offer a relaxed yet refined dining experience. Come as you are and enjoy great food, friendly service, and an inviting space that feels like home.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
