Mission Ceviche is a celebration of New Peruvian Cuisine. Our Union Square branch is set to be the largest and most celebrated Peruvian restaurant in Manhattan, offering a range of signature dishes, including a dedicated ceviche and sushi bar, inspired by the varied cultures of Peru and the vibrant diversity of New York City.
Amarone’s Scarlatto homey indoor-outdoor trattoria on the edge of the theater district on 9th Avenue between 47th and 48th offers amazing eats that reflect the owners’ Italian background. Amarone Scarlatto stands out as one of New York’s best values in Hell’s Kitchen and surpasses even the highest expectations. Amarone has taken the expression “make your customers feel at home” to the next level. Sometimes it is hard to leave.
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
We are a New York landmark with Guastavino tiled vaulted ceilings located on the lower level of the magnificent Grand Central Terminal. Our dining hours are from 11:30 AM to our last seating at 9:30 PM Monday through Friday. We are eager to serve you again!
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC.
Enticing cuisine, inviting ambiance and impeccable service effortlessly combine to create a rich and authentic Spanish dining experience. Our menu is based on only the finest seafood and meat and the freshest seasonal produce, all meticulously prepared since 1980.A mile from METLIFE stadium, Segovia’s cuisine embodies the essence of dining in Spain. Our talented chefs add a fresh, modern approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. We offer a tempting array of tapas, sparkling fresh shellfish and seafood, as well as succulent steak and meat dishes. Our full bar serves an array of specialty cocktails and, of course, our signature homemade sangria. Our Paella and Mariscada are also one of Segovia Restaurant's most popular choices amongst other favorites.Now Open! Our patio has been transformed into a fresh, modern Solarium with retractable roof and sides offering seasonal open dining in welcoming new space
Allow Caffe Regatta's Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don't forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.
At Biggie’s we are guided by a set of values and principles, honed by members of our family since 1946, that empower our staff to provide you with an excellent dining experience. Biggie’s has always stood for tradition, quality, consistency, stability and a firm commitment to our customers, our employees, our suppliers and our community.
