Teresa’s Prime Steakhouse in North Reading is the North Shore's premier Italian steakhouse. Our menu boasts an impressive assortment of handmade pasta, seafood, and most notably, prime hand-cut steaks. Each recipe is proudly made from scratch. The plentiful beverage offerings at Teresa's Prime Steakhouse feature something forevery taste; craft cocktails, popular beers, and an impressive domestic and international wine list. In addition to its spacious dining room and intimate private event space, Teresa's Prime Steakhouse is also home to ‘The Crystal Ballroom’, a stately event space which can host up to 200 guests for any occasion. Dining room, bar and event guests can expect superior service in a classy, luxurious atmosphere. Teresa's Prime Steakhouse is proudly owned and operated by the Yebba family.
Now Open! The 8,500-square-foot space will feature well-appointed dining rooms on two levels, a large horseshoe main-floor bar, an upper-level indoor-outdoor bar, expansive private event spaces, and outdoor patio dining on both levels.
Seamark is a welcoming and luxurious restaurant located at Encore Boston Harbor. Helmed by James Beard Award-Winning Chef Michael Schlow, the menu boasts a bounty of elevated New England seafood favorites, featuring the freshest pier-to-plate cold-water fish, lobster and shellfish available. Hidden within Seamark is Old Wives’ Tale, an intimate speakeasy inspired by the majesty of the sea.Children under 5 are not permitted. On Friday-Saturday, Seamark is 18+ after 8pm, and 21+ after 10pm. Old Wives' Tale is 21+.
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
