Chai Yo restaurant is split into two distinct areas: Teppanyaki and Dining Room experienceTeppanyakiNot your typical restaurant experience, the teppanyaki table is hosted by an expert chef who puts on a show while serving up generous portions of great food. The teppanyaki tables are perfect for a date night or a large party and can seat up to 45 people. Dining RoomOur beautiful dining room can accommodate large dining parties of up to 70 people. We have a separate menu for the dining room which include dishes from Japanese, Thai, and Chinese cuisine.
At China Tang, we take immense pride in our masterful culinary team, led by Chef Yongsheng Chen from Guangdong, the birthplace of Cantonese cuisine. With over 30 years of culinary excellence, Chef Chen has served as Executive Chef in high-end restaurants across Guangzhou, Shenzhen, Beijing, and Shanghai. He has been awarded the prestigious Chef Excellence Award multiple times, earning widespread acclaim for his unparalleled craftsmanship and visionary approach.Our team unites renowned chefs specializing in Cantonese dim sum, roasted meats, Sichuan, Hunan, and other distinguished Chinese regional cuisines. With a commitment to preserving the essence of Chinese culinary heritage and infusing innovative flair, we strive to present an extraordinary dining experience.We are meticulous about the selection of our ingredients, sourcing only the finest and freshest local produce to capture the authentic essence of each dish.
