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Populairste Sichuanese restaurants in Southall

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8 restaurants beschikbaar in de buurt

Een foto van restaurant Min Jiang
4.7
Buitengewoon(2195)
Prijs: heel duur
• Sichuan • Kensington
Vandaag 27 keer gereserveerd
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Een foto van restaurant The Mira Restaurant
4.9
Buitengewoon(380)
Prijs: heel duur
• Sichuan • Egham
Vandaag 3 keer gereserveerd
Nestled in the historic town of Egham, The Mira offers a regional Chinese menu combining the simplicity of refined flavours with traditional cuisine in the towns former HSBC Bank.The Mira stays true to buying the best produce and delivering traditional fare designed for discerning foodies. Our goal is to remind our guests to enjoy the simple pleasures of sharing food, stories and experiences.From the aromas of fresh ingredients to an inspiring menu that explores timeless flavours across various Chinese regions, The Mira is the finest dining experience in town.We serve a seasonal changing menu that draws inspiration from flavours and techniques from various Chinese regions.
Een foto van restaurant Happy Lamb Hot Pot - Bayswater
4.7
Buitengewoon(137)
Prijs: duur
• Sichuan • Bayswater
Vandaag 4 keer gereserveerd
Visiting Happy Lamb Bayswater is a delightful dining experience . Just a short walk from Hyde Park, making it convenient for visitors. Here’s what you can expect at Happy Lamb:Authentic Hotpot Experience: Diners choose from a menu of meats, seafood, and vegetables to cook in a shared pot of flavorful broth. The broth is made fresh daily, simmered for over 6 hours, and infused with 36 Chinese herbs.The restaurant boasts a stylish decor, including plush banquettes and tasteful lighting. It’s a comfortable and inviting setting for enjoying your meal.Happy Lamb’s menu caters to everyone’s needs. Whether you’re a meat lover, seafood enthusiast, or prefer vegetarian options, there’s something for everyone.Last Orders: Keep in mind that last orders are at 9:30 pm Sun-Thur and at 9:45 pm Frid-Sat so plan accordingly if you decide to visit.For more details, you can visit our official website or contact us at 020 7221 5537 or via email at bayswaterhotpot@gmail.com
Een foto van restaurant Bright Courtyard
4.5
Geweldig(462)
Prijs: heel duur
• Sichuan • Marylebone
Vandaag 23 keer gereserveerd
Bright Courtyard Club London is a contemporary Chinese restaurant, situated in the landmark building 55 Baker Street, within easy walking distance from the popular Mayfair area and buzzy Marylebone High Street. Sophisticated, fashionable yet discreet, Bright Courtyard Club restaurant and lounge is the ideal venue for an important lunch meeting, tranquil afternoon tea or fun-filled dinner party. Opened in autumn 2011, we offer our guests an all-day grazing experience, specialising in authentic dim sum, modern Cantonese and traditional Shanghai cuisine with a twist.We look forward to serving you!
Een foto van restaurant Good Earth - Knightsbridge
4.6
Buitengewoon(1084)
Prijs: heel duur
• Sichuan • Knightsbridge
Vandaag 15 keer gereserveerd
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot. Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
Een foto van restaurant No.10 Restaurant 上海10號
4.3
Geweldig(18)
Prijs: duur
• Sichuan • Earls Court
Vandaag 1 keer gereserveerd
Nestled in the heart of the city, No.10 Restaurant, a venerable establishment, marked a momentous occasion on October 2nd with its grand reopening. This beloved Chinese Shanghai-style eatery has been revitalized, now boasting a fresh culinary vision, led by a talented new chef who brings a wealth of innovative flavours to the table. The restaurant's interior has been meticulously redesigned, exuding an elegant and modern ambiance that complements the new menu perfectly. Under new ownership, No.10 Restaurant continues to be a cherished culinary destination, offering a delightful fusion of tradition and innovation that promises to enchant the palates of its discerning patrons.
Een foto van restaurant Good Earth - Esher
4.8
Buitengewoon(1859)
Prijs: heel duur
• Sichuan • Esher
Vandaag 15 keer gereserveerd
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. We welcome families and children of all ages and have a great value set lunches.*** From Monday 21th March 2022 our restaurant will be closed every Monday until further notice. But you can still make reservations for the rest of the days and enjoy yourself at our restaurant.
Een foto van restaurant Good Earth - Mill Hill
4.6
Buitengewoon(1109)
Prijs: heel duur
• Sichuan • Edgware
Vandaag 8 keer gereserveerd
The Good Earth"s ideal is to continuously strive to improve and innovate as reflected in our menu. We were one of the first Chinese restaurants to break the traditional mould and take an approach based on quality and authenticity, quality in ingredients, cooking and service.
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