il Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Join us for lunch or dinner at Maggiano's NorthPark and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Our two-story restaurant features elaborate chandeliers, beautiful oil paintings and private event spaces that can comfortably accommodate groups of up to 200. Visit us at 205 Northpark Center or book your reservation today!
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
