Trattoria Il Panino is the kind of place that one would expect to find along the Amalfi Coast. It is a warm, friendly, unpretentious and a food-focused environment. From the casual and positive energy of the atmosphere and waitstaff, to the serious and professional energy of the kitchen, the frontand back of the house form a desirable marriage. The entrance on 260 Hanover street has a full liquor license.
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go to List” Food & Wine. Please visit our new location at 3 Mechanic St.
Forcella is bringing old-world Italian food to the North End of Boston.Nino Trotta — who owns Forcella alongside his girlfriend, general manager and co-owner Shannon MacGowan, and his brother, wine director Christian Trotta — say that the cozy, candlelit vibe of the restaurant sets Forcella apart in a sea of massive North End restaurants.“It’s tiny, 30 seats,” he said. “It’s perfect for a date.”The kitchen team has designed a menu that includes dishes from all over Italy, with a slight lean toward Naples, where the Trotta family is from. Primi dishes include meatballs, crispy quail, while pastas range from linguine alle vongole and risotto to gnocchi with braised rabbit. Salmon, ribeye, round out the menu.
Oyster bar & Italian Kitchen located on the freedom trail in the North End. Frank DePasquale brings to you the best of all his locations into one boutique restaurant
The Daily Catch, established in 1973, serves Sicilian-style seafood and pasta with fresh fish supplied from our facility on Boston's Fish Pier! Our famous Fried Calamari, Lobster Fra Diavolo, and Black Squid Ink Pasta attract diners from around the world to taste one of Boston's most unique seafood experiences. Sicilian-style family recipes in a casual atmosphere, paired with a curated selection of Sicilian wine and refreshing cocktails, make this location stand out. Located right on Boston's Waterfront on the edge of the North End, we offer indoor dining, bar seating, and outdoor dining on our beautiful covered garden patio! As seen on: Food Network, Travel Chanel, Boston Globe, Boston Mag, Eater, Infatuation, etc! Family-owned since 1973!
A letter from the founder,From the time I can remember, while I was growing up in this Italian neighborhood, the North End of Boston, my grandmother, Crocefissa Barbara Summa, was a great influence in my life.It was at her dinner table that I learned of friendship and love, and by her side I discovered the art of Italian cooking. I learned it all begins with the best ingredients to bring out the simplicity of flavors of Sicilian cuisine as well as the many various regions throughout Italy. It pleases me that you selected to dine at La Summa. I know that your experience will be warm and pleasant, with culinary pleasures. - Barbara Summa Sullivan ( JULY 3, 1940 – SEPTEMBER 16, 2022)
An iconic tradition in Boston's "Little Italy", Cantina Italiana serves the tastes that make the North End famous. Started in 1931, Cantina Italiana is the oldest restaurant in the historic North End of Boston. We boast over 90 years of tradition in providing the best in homestyle Italian American and authentic southern Italian cuisine, the freshest New England seafood, and unparalleled service and experience. Cantina Italiana's warm, charming, and traditional atmosphere gives our restaurant a relaxed setting to enjoy you meal amongst the most important parts of your dining and drink experience: family, friends, and of course...food! Enjoy and cheer among us as we would at home: Mangia, Beve, e Buona Salute!
Nick Varano invites you to enjoy superlative and classic Italian fare in this boldly colored and romantic atmosphere. NICO’s friendly and enthusiastic staff set the bar for quality customer service. The kitchen is under the direction and expertise of celebrated Boston chef, Farouk Bazoune.
