Step into a warm and inviting atmosphere where you can enjoy authentic Neapolitan pizza crafted with naturally fermented dough and the finest ingredients. Adhering to the strict standards of Vera Pizza Napoletana, our pizzas are baked in a traditional wood-fired oven, delivering a true taste of Italy. Paired with an extensive selection of fine wines, Napolita provides a dining experience that celebrates the rich flavors of Italian cuisine in the heart of Northbrook.At the heart of Napolita is Chef Nick Alvarez, whose dedication to culinary excellence has been instrumental in shaping our menu. With a deep respect for traditional Italian techniques and a creative approach to flavors, Chef Alvarez crafts each dish with care, using only the finest ingredients.
Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.Feel the energy while dining in a casual and rustic 6700-square-foot setting. Dine at natural reclaimed wood tables with seating for 175, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.