At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
CUCINA enoteca is centrally located in the Irvine Spectrum! Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of an old rustic farmhouse.
A Sicilian by way of Chicago, from a family of Sicilian chefs and restaurateurs. He made a name for himself, serving Orange County for 30 years. Piccolino serves some of the best Italian inspirations in Orange County. Piccolino retains its Sicilian philosophy and passion for food by combining traditional old-world flavors and contemporary infusions. When Salvatore Faso opened Piccolino Ristorante in 2007, his goal was simple: to combine his lifelong experiences in the finest Italian restaurants with the finest ingredients, authenticity, preparation, and his passion for the Canyon and its surrounding communities. Piccolino Ristorante serves regional Italian cuisine, including artisan-made pasta, fresh wild-caught fish, and the finest meats and poultry on the market daily. Vintage décor, white tablecloths, and candlelit tables provide a romantic dining experience."Chi mangia bene, Vive bene!""La buona cucina rende allegria!"Buon Appetito & Mille Grazie, ci si vede presto!
WE'RE BACK! We are finally open at our new location! Chef Franco Barone has perfected an extended menu and we are very excited to share our new cozy Classic Ristorante.Known as one of Southern California's top chefs, Franco Barone ceases to amaze at Il Barone Ristorante through his unique approach to classic Italian food.The new menu has many of Chef Franco's signature dishes including his Facci Ri Veccia and new specials everyday. We can't wait for you to join us!
For over 35 years, Da Bianca Trattoria has earned a reputation as a beloved local restaurant serving authentic Italian cuisine. Founded by Bianca Cangelosi Bavand, Da Bianca was a dream come true for the Sicilian native. Her inspiration and the secret to the restaurant's continued success is serving simple food using only the freshest ingredients-- just like the food she served her family. Daughter Marjan Bavand Dunn continues the family legacy of welcoming our neighbors, as they celebrate milestones, meet friends and share family dinners.
Join us for lunch or dinner at Maggiano's South Coast Plaza and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Conveniently located five minutes from the John Wayne Airport, 15 minutes from the beach, and a short walk from premium shopping, our South Coast Plaza location has much to offer. Visit us at 3333 Bristol St. and book your reservation today!
• Sicilian • Mission Viejo / Rancho Santa Margarita
Vandaag 16 keer gereserveerd
Orange County's newest upscale dining experience is now open on Lake Mission Viejo! Well known for our iconic location in Long Beach, Domenico’s was one of the first restaurants to serve pizza in California and is famous for our legendary pizzas and amazing Italian and American inspired dishes. Domenico's on the Lake is an upscale take on our original location featuring new steak and seafood entrees, while still featuring the original recipes that have made us an institution in Southern California.NOTE: OUR LAKESIDE PATIO HAS LIMITED SEATING AND CANNOT BE GUARANTEED BECAUSE THE DEMAND OFTEN EXCEEDS AVAILABILITY. PATIO SEATING REQUESTS ARE SUBJECT TO A WAIT.
