Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
Your new favorite Italian! Fiorella is a neighborhood Italian restaurant in the heart of Russian Hill. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Bocconcino, a chic Italian restaurant in San Francisco, combines classic and modern elements. It features an elegant ambiance with a cozy patio. , the menu showcases traditional Italian dishes with innovative twists using local ingredients. Highlights include handmade pastas, gourmet entrées, and indulgent desserts. The wine list pairs Italian and Californian selections with the cuisine. Bocconcino's attentive service, regular culinary events, and commitment to sustainability make it a unique culinary destination in the city's vibrant dining scene.
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande. Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
Jackson Fillmore Trattoria is a local favorite for a casual, neighborhood meal. Jack has been cooking up great Roman and Southern Italian food at Jackson Fillmore since 1985. We have a small dining room to accomodate reservations for parties of 3 or more and a dining counter for parties of 2 or those who just drop by. Our wine list is primarily Italian, representing all of the great regions in Italy. Our Bombolotti Sugo de Carne, Carpaccio di Zucchini and Tiramisu are legendary. Check out our website to view samples of the menu and wine list, or for more information about us.
Since 1991 Cesario’s has been serving fine Northern Italian and comfort food. We have an extensive global wine list. We are located close to the theater district and Union Square.
Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix. The menu changes daily to ensure freshness.
The Gold Mirror is a true San Francisco staple. Originally a New Orleans speakeasy opened in 1929, the restaurant was purchased by Di Grande family, from Augusta Sicily, in 1969 serving Italian specialties and a sense of home. The Gold Mirror offers an increasingly hard-to-find experience of great culinary skill with an extremely welcoming atmosphere accompanied by a storied wine and cocktail program. The Gold Mirror has been a neighborhood tradition for over 50 years while continuing to serve as a sense of home for all San Franciscans. BEST SAID BY THE SF Chronicle’ Jonathan Kauffman “Gold Mirror, at 50, remains a constant in a changing city”
