Located in the Wynwood art district of Miami, dōma is a neighborhood restaurant featuring Mediterranean inspired, Southern Italian cuisine. The Doma team brings their heritage from Italy and designed a contemporary menu that includes a number of classic Italian dishes as well as more modern selections.Our menu is focused on sourcing local ingredients, always serving the freshest and best available quality ingredients in season from Florida and neighboring states - Seafood and fish are the highlights of the menu.We are currently open for both indoor and outdoor dining on our terrace. Ask about our Wine Case deals, available via takeout and delivery, featuring an array of special priced wines by the bottle, hand-picked by our owner Luca Lomonaco.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Donna Mare Italian Chophouse brings the soul of Italy's sun-kissed coast to Miami Beach. Here, generations of family recipes meet the bounty of land and sea, crafting an experience that transforms dining into a celebration of simple pleasures.Nestled alongside the iconic Cadillac Hotel & Beach Club, the heart of Donna Mare's kitchen is the pasta room where our dedicated Sfoglina creates pasta magic by hand, just as her father taught her in their family shop in Emilia-Romagna. From our wood-burning oven, a 50-year-old mother yeast—passed down through generations—gives life to our signature pizzas, a hybrid of Neapolitan and alla Palla styles. Our menu honors coastal Italian traditions through organic, expertly aged steaks, wood-fired seafood, and house-made pastas and desserts.
UNDER NEW MANAGEMENT-Indulge in the art of 'dolce far niente' as you embark on a culinary journey inspired by Italian cuisine, given a delightful modern twist. Savor our collection and homemade dishes served piping hot from our oven, or delve into salads crafted from the freshest, high-quality ingredients. As the sun gracefully sets, the Pelican Café transforms into a culinary destination like no other. It seamlessly fuses the rich tapestry of Italian culinary traditions with the personal touch of our skilled chef. To complement this epicurean journey, our wine list takes center stage with labels from the North to the captivating South. of Italy. For those who appreciate the finer things, we offer a collection of French Champagne to add that extra sparkle to your evening. At the Pelican, we believe in crafting not just meals but memories, and our commitment to the art of dining ensures that every visit is a cinematic experience for your palate. Fresh Cocktails & Amazing Desserts.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Baia Blu, an enchanting Italian restaurant that captures the spirit of the Amalfi Coast. With vibrant decor the walls are adorned with hand-painted tiles in shades of azure and lemon yellow, echoing the picturesque landscapes of coastal Italy. Enjoy a menu inspired by the rich flavors and traditions of Amalfi - curated by Chef Vincenzo Borriello - where every meal celebrates the warmth of Italian culture.
Eclectic natural wine selection from small growers, matched with a Mediterranean, Italian inspired menu. Cozy backyard garden. Small plates, charcuterie and oysters, pasta and risotto. Wine flights. We serve 30 different wines by the glass. Happy hour Monday through Friday 4:00 pm - 6:00 pm. Saturday open from 5:00 pm to 11:00 pm.
THE FIRST NEAPOLITAN PIZZERIA IN MIAMI - SINCE 200520 years in businessKnown as Miami’s first Neapolitan Pizzeria, Fratelli La Bufala has been open for 20 years in Miami Beach’s historic South of 5th neighborhood. The restaurant sources its products from small local farms in the south of Italy. At Fratelli La Bufala, traditions are key and can be seen in the recipes, atmosphere and concept of the restaurant. This establishment offers an authentic Italian culinary experience with a wide selection of pizzas, fresh pasta, and traditional dishes prepared with high-quality ingredients, including real buffalo mozzarella. With a cozy atmosphere and friendly service, Fratelli la Bufala Miami is a go-to destination for Italian cuisine enthusiasts in the vibrant city of Miami.
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Chef Tim Andriola's Italian cuisine with a Mediterranean flair, a selection of Boutique selected wines from around the globe, attentive service and a charming rustic décor combine to create a memorable dining experience at Timo.
