A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
A small glass enclosed restaurant within sustainable clothing manufacturer, Apparel Tasker. Serving as a staff canteen, we are also open to the public for dinner Wednesday to Saturday and lunch Friday and Saturday. We cook rustic, homemade dishes with a focus on our Italian and Austrian roots.
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down enough for you to relax and enjoy the homely taste of simple cooking… and of course with a glass of Puglian wine.Proudly, we are a family-friendly and dog-friendly restaurant.We have and a gluten-free menu and plenty of options for Vegetarians and Vegans. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
The culinary focus is on small plates or cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna
Sharing the same heritage as the grand cafes of Milan, Luci brings the best of Italy from breakfast through dinner. Start your morning with Italian viennoiserie and freshly baked bread, accompanied with Luci’s own-roasted coffee. For lunch, make a quick pit-stop to the ‘bancone’ and choose from a variety of thin focaccia Genovese, delicious ciabatta and wood-fired pizza by the slice. With a tempting selection of Milanese cakes and homemade gelati and sorbetti your visit will definitely end on a sweet note! Head upstairs for lunch or dinner to find sit-down dining alongside a menu that takes you through a journey of Italian classics and fresh pasta.LUCi is the ideal Covent Garden location for hosting a wide range of private events, from family lunches and intimate dinners to press and product launches, and more!A maximum of 20 on a banquette | Up to 200 standing and 70 seated on the first floorExclusively hire the venue for up to 550 standing or 100 seated
TraditionIt's time to take a break from the modern and take your taste buds on a mouth-watering retreat. Come in, relax and let the team at Pots&Pans whisk you off into the world of true Italian cuisine. Here at Pots&Pans you will find only the best, time-tested Italian recipes, allowing you to travel from Northern Italy all the way down South in just a few delectable bites.Watch your food being lovingly prepared in front of you, and wait not a second longer before tucking in. Made especially for you, it's hot off the stove in the pots and pans it was prepared in, chosen by you. This way, you can appreciate the wonderful flavours of Italy at their fresher.Feel like sharing the love? We hoped you would-chose form a variety of portion sizes, perfect for pleasing a food-loving crowd. Now, sit back, order up and watch our chefs sizzle your hunger away!Pots & Pans was born out of desire to share Italian cuisine the way it was meant to be-straight out of the kitchen.
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
