The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
A new neighbourhood Italian restaurant in Hackney, E9.Home-style cooking from Mitchell Damota and Gianmarco Leone.Interiors by Spazio Leone, in collaboration with Sicilian designer Oscar Piccolo.
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
The culinary focus is on small plates or cicchetti using the freshest seasonal ingredients – mostly sourced direct from produce markets in Milan. The cuisine represents local specialities from the varying Italian regions and includes dishes such as Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine) and Tuna Tartare made at your table with the best Sicillian tuna
An elegant refined, a la carte restaurant in the heart of Covent Garden, The Petersham is a culinary oasis in a fast-paced urban environment. During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.Respecting the Slow Food philosophy of Good, Clean and Fair, the menu offers simple, seasonal and sustainable food with a focus on quality ingredients and Italian flavours. Suppliers have been carefully selected during food buying trips, with family owned and run Haye Farm supplying poultry, eggs and organic fruit and vegetables to all Petersham Nurseries restaurants. Drawing inspiration from Boglione’s Richmond family home, Petersham House, the interiors demonstrate a charming elegance.
Sharing the same heritage as the grand cafes of Milan, Luci brings the best of Italy from breakfast through dinner. Start your morning with Italian viennoiserie and freshly baked bread, accompanied with Luci’s own-roasted coffee. For lunch, make a quick pit-stop to the ‘bancone’ and choose from a variety of thin focaccia Genovese, delicious ciabatta and wood-fired pizza by the slice. With a tempting selection of Milanese cakes and homemade gelati and sorbetti your visit will definitely end on a sweet note! Head upstairs for lunch or dinner to find sit-down dining alongside a menu that takes you through a journey of Italian classics and fresh pasta.LUCi is the ideal Covent Garden location for hosting a wide range of private events, from family lunches and intimate dinners to press and product launches, and more!A maximum of 20 on a banquette | Up to 200 standing and 70 seated on the first floorExclusively hire the venue for up to 550 standing or 100 seated
Petersham Nurseries interpretation of Italian ‘cichetti’ is showcased within La Goccia, a vibrant and accessible restaurant offering an extensive menu of small sharing plates. The emphasis on seasonality is key to the lunch and dinner menu that changes regularly. An open grill and a wood burning oven adds an element of drama and theatre to the ambiance, as food is prepared in front of diners.
During spring and summer months, tables flow out on to Floral Court, giving diners the opportunity to eat and drink al fresco.
La Goccia Bar has a lively and botanical atmosphere, serving nature inspired cocktails. A perfect meeting point which overlooks Floral Court, the interior reflects the ever-changing seasons and inspirational floral displays in the courtyard beyond.
TOZI is a vibrant Italian restaurant and bar specializing in Venetian cicchetti (small plates) and classic Italian cocktails. Inspired by the casual dining ethos of the Veneto region, TOZI puts the emphasis on quality, seasonal ingredients, sourced where possible from the best Italian producers. The all-day menu is served in the restaurant and bar, and it is designed to be shared among friends, family and colleagues in an informal, welcoming environment. Please note that we understand that life happens and changes need to be made. Please contact us to inform us of any changes needed on your reservation. This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No shows or cancellations less than 1 days in advance may be subject to a charge of £30 per person. Cancellations MUST be done via OpenTable only.Thank you for your kind understanding and we look forward to serving you!
Located on Electric Boulevard, TOZI Pizzeria & Cicchetti Bar is the perfect spot for both casual dining & special occasions with elegant & timeless interiors by Spanish artist, Jaime Hayon. The word TOZI translates to ‘a group of friends’ in Italian & naturally, the restaurant boasts a welcoming ambiance & an inviting restaurant for those seeking fabulous comfort food in a vibrant setting. Known for our extravagant pizza toppings & seasonal cicchetti plates, TOZI is perfect lunchtime treat or after-work with signature small plates paired perfectly with a Negroni in hand, or a delicious pizza with a glass of bubbles. Please note, for bookings of 6 people and above, please call the restaurant directly on +44 20 38 338 200 of email info@tozibattersea.co.uk.
