Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Set in sophisticated yet relaxing interiors using light colours alongside huge expanses of light grey Italian marble, San Carlo Cicchetti reinterprets the delightful Venetian culinary custom of cicchetti – delicious small plate dishes to share or eat alone, enjoyed with a beer or glass of wine.
Each season Cicchetti launches a new, expertly crafted menu. While still retaining the favourites, the new dishes will feature the freshest and best seasonal ingredients sourced from markets in Milan.
With an Italian Chairman, Italian director, Italian chefs, Cicchetti is an authentic Italian restaurant.
Dear Jackie is a destination for Italian opulence, refined dining and night time glamour. Seductive Murano lighting, red silk walls and plush booths create a sense of discreet intimacy and an atmosphere that is part dolce vita elegance, part disco fabulous. Open for dinner, the menu is a love letter to modern Italian gastronomy - featuring superior pasta dishes and reimagined Italian classics, as well as an extensive list of exquisite wines.
Bar Jackie is the little sister of Dear Jackie. Our all-day street level café bar and terrace pays tribute to the legendary and flamboyant Jackies of our past, present and future. Everybody has their Jackie: a personal icon that embodies fun, fabulousness and joy. The vibrantly decorated dining bar serves breakfast, coffees and cornetti, weekend brunch, aperitivo classics such as Pinsa Romana, arancini and antipasti as well as negronis, vermouths and homemade gelati.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
Delfino will be re-opening and following strict health and safety procedures to ensure the wellbeing of all staff and customers in a Covid secure environment.For posh pizzas in Mayfair, you can’t go past this little gem on Mount Street. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies. The kitchen at Delfino offers a variety of pizza, pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella.
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
