Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage. All produce is sourced from the market and local farms. We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.$75pp Set Menu onlyPlease specify dietaries upon booking BYO available at $25 per bottle
Rococo St Kilda's atmosphere is both seductive and vibrant, bustling and intimate. The place where Rococo’s signature antipasti boards and simple Italian flavours first came to be, it continues to attract diners from all over Melbourne some 10 years later. Set amongst some of Melbourne’s most loved sites – The Palais, The National Theatre and St Kilda beach to name a few – our expanded restaurant space is bigger than ever, yet remains cosy and flexible, with various spaces available for functions and plenty of nooks for private dining or close conversations.Join us for a meal of many courses; a hearty breakfast to start the day, a jovial work lunch, a family get together or just a glass of wine to celebrate the end of a day. Oh and our Wood Fire Pizzas are a must. Enjoy the authenticity, quality and warm hospitality of modern Italy right here in Melbourne.Al fresco outside seating also available.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
