Led by Executive Chef, Adam Haverland, Tocca Ferro Italian Chophouse is a classic steakhouse with Italian flair. Featuring scratch kitchen cooking methods, seed-to-table initiatives, and an Italian Inspired Wine & Cocktail Menu, Tocca Ferro is dedicated to providing guests with exquisite service in a beautifully rustic atmosphere.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Join us for lunch or dinner at Maggiano's South Coast Plaza and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Conveniently located five minutes from the John Wayne Airport, 15 minutes from the beach, and a short walk from premium shopping, our South Coast Plaza location has much to offer. Visit us at 3333 Bristol St. and book your reservation today!
