Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurants regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
Sol Mar Restaurant & Marisqueira is one of the leading seafood restaurants in New Jersey. It is family operated, opened in 1957, and focused on authentic Portuguese & Mediterranean cuisines. The interior of Sol-Mar is handcrafted as carefully as the menu, as diners are transported across the Atlantic as soon as they walk through the doors thanks to the authentic decor and style of the dining room. It is located just a few blocks from Newark Penn Station, close to Newark International Airport, in the famous neighborhood of Ironbound.Sol Mar’s menu experience featuring the finest seafood catch from regional coasts and international waters in Portugal and all over the world is showcased at your table. Diners who aren't feeling the taste of seafood can still order other dishes such as grilled porterhouse steak, pork chops in garlic sauce, and chicken marsala. You can enjoy all of Portugal's magnificent atmospheres without leaving the premises.
Serving up elevated comfort foods and craft cocktails inside, The Table is a light filled industrial space with farmhouse details, nested within 3 Acres. With over 75 seats, easy parking, and accommodations for large groups and events, we offer an excellent destination for foodies, locals and visitors alike.Stop by for our mouthwatering selection of elevated comfort foods including rotisserie chicken for two, a juicy burger or a fresh salad from Chef Dan Latham - formerly of Latham House.
Chef driven, fine-fast casual BYOB restaurant in Jersey City's West Side District. Next Door Provisions is the embodiment of Chef Ruby Felix's passionate pursuit of distinct flavors anchored by seasonal ingredients. We invite you to take your next bite, Next Door.
At Lulla, find Modern-Italian fare fused with a quintessential New York worldview! Within the bustling heart of Chelsea, be transported to a distinctly New York-Italian hideaway.Your new classics await…
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a chic and modern mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Crispy Lobster Tail; Sweet Corn Pudding; and Jumbo Lump Crab Salad.STK follows all local guides for Health and Safety procedures.
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine. Our hours of operation are Tuesday through Saturday, from 12:00 PM to 11:30 PM.
The Hunt and Fish Club is a contemporary New York steakhouse offering the classic cuts of beef and innovative dishes. "HFC" embodies the soul of a classic NY steakhouse reborn into a sleekly designed, elegantly appointed environment.
