Welcome to 3rd and Fernwood, where the charm of an American Southern villa meets modern Southern cuisine in Charlotte. Located in the heart of Midtown Charlotte in the Metropolitan shopping center, 3rd & Fernwood showcases Chef Greg Collier’s culinary prowess. Enjoy a fusion of rustic elegance and contemporary flair, making every dining experience a celebration of tradition and innovation.OUR LAST SEATING IS 8:30 PM AND WE STAY OPEN UNTIL 10 PM
Contemporary Southern Brunch Greg & Subrina Collier provide culinary vision and creativity, influenced by their experiences in the Memphis restaurant scene. Work from the Colliers has received three James Beard nominations and recognition from Esquire Magazine for Leah & Louise as a best new restaurant. Menu Highlights: PLATES - Shrimp & Grits - WWIII: Three wings and a cornmeal Belgian waffle with whipped butter. - TN Fries: with a savory/sweet seasoning.DRINKS - Cocktails - Mimosas - House Sangria - Wines - Beer (local, can, tap)PATIO for pleasant outdoor days. FREE PARKING in garage, with access from Catherine or Winnifred Streets. 90-minute validation for breakfast, lunch, dinner or drinks. ChargePoint EV stations available for electric vehicles.
Located in Uptown Charlotte, Rising Star Chef, Rocco Whalen, a Wolfgang Puck protégé, will blow you away with his approachable and cutting edge cooking style.Taste Rocco's contemporary cuisine with its Mediterranean & Asian accents & you'll know why Esquire declared him a "Chef to Keep Your Eye On". Fahrenheit is equipped with a full service bar complete with a la carte dining, private dining rooms available for large parties and the most breathtaking view of Charlotte’s beautiful skyline from every table in the restaurant! Non smoking. We require business casual attire for all of our guests. Persons in t-shirts, ball cap style hats, excessively revealing clothing or workout attire may not be admitted. Please note, management reserves the right to change and /or update the Dress Code at any time. Please note that we do not guarantee outside seating, and any seating requests are not guaranteed.
Chef Ford Fry and Chef Kevin Maxey, together designed a “Mex-Tex” menu that plays to their own Texan roots, tracing the beginnings of the cuisine to the 1930s, when Mexican cooks first doctored up their dishes to suit a “Gringo” palate with Americanized elements, giving birth to the Tex-Mex dialogue. “Kevin and I wanted to do food we like to eat,” Fry said. “It’s natural for a chef to want to be true to a certain culture, and likewise, we wanted to do authentic Tex-Mex, because it developed where we’re from.
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Magic Soul Food in Sandy Springs, Georgia creates delicious soul food, American and seafood dishes. Our intimate dining room makes the great environment for the entire family We look forward to having you dine with us soon!
